Easy Edible Cookie Dough
A safe-to-eat, egg-free, and delicious edible cookie dough—ready in minutes!
Ingredients
- 1 cup all-purpose flour (heat-treated)
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup chocolate chips (or mix-ins of choice)
Instructions
Step 1: Heat-Treat the Flour
- Preheat your oven to 350°F (175°C).
- Spread the flour evenly on a baking sheet.
- Bake for 5 minutes to kill any bacteria. Let it cool completely before using.
Step 2: Make the Dough
- In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the milk, vanilla extract, and salt, and mix until well combined.
- Gradually add the heat-treated flour and stir until a smooth dough forms.
- Fold in the chocolate chips or other mix-ins.
Step 3: Enjoy!
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Notes
- Heat-treating flour is essential to kill any potential bacteria. Do not skip this step!
- The dough will firm up in the fridge; let it sit at room temperature for a few minutes before eating.
- For a softer dough, add an extra tablespoon of milk.