Half Chicken Recipe
A juicy and flavorful half chicken recipe, perfect for roasting, grilling, or smoking.
Ingredients
- 1 half chicken (split whole chicken)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1 tbsp lemon juice
- 1 tsp soy sauce (optional)
Instructions
Preheat
- the oven to 400°F (200°C) or prepare a grill at medium-high heat.
Pat dry
- the chicken with a paper towel.
Season
- the chicken by mixing olive oil, salt, black pepper, paprika, garlic powder, onion powder, oregano, thyme, lemon juice, and soy sauce in a bowl. Rub the mixture all over the chicken.
Cook the chicken:
For roasting:
- Place the chicken skin-side up on a baking tray and roast for 40-45 minutes or until the internal temperature reaches 165°F (75°C)
For grilling:
- Place the chicken skin-side down and grill for 6-8 minutes per side, then reduce heat and cook for another 25-30 minutes.
Rest the chicken
- for 10 minutes before slicing to retain its juices.
Serve and enjoy!
Notes
- Let the chicken marinate for up to 24 hours for enhanced flavor.
- Use a meat thermometer to ensure the chicken is cooked thoroughly.
- For extra crispy skin, broil the chicken for the last 5 minutes of roasting.