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Honey Garlic Chicken Recipe

lakshman
A sweet and savory Honey Garlic Chicken recipe with a rich, flavorful glaze, perfect for a quick and satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
5 minutes
Total Time 35 minutes
Servings 3

Ingredients
  

  • 2 boneless, skinless chicken breasts (or thighs)
  • 2 tbsp olive oil
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar (or apple cider vinegar)
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes (optional for spice)
  • 1 tbsp cornstarch (optional for thickening)
  • 1 tbsp water
  • 1 tbsp chopped green onions (for garnish)
  • 1 tsp sesame seeds (optional for garnish)

Instructions
 

  • Prepare the chicken: Pat dry and season with salt and black pepper.
  • Heat the oil in a skillet over medium heat. Add chicken and cook for about 5-6 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
  • Make the sauce: In the same pan, add garlic and sauté for 30 seconds until fragrant. Add honey, soy sauce, vinegar, and red pepper flakes. Stir and let it simmer for 2 minutes.
  • Thicken the sauce (optional): Mix cornstarch and water in a small bowl, then stir into the sauce. Simmer until thickened.
  • Coat the chicken: Return the chicken to the pan and coat with the sauce. Let it cook for another 2-3 minutes.
  • Garnish and serve: Sprinkle with green onions and sesame seeds. Serve hot over rice or vegetables.

Notes

  • Use chicken thighs for a juicier texture.
  • Adjust honey for more or less sweetness.
  • Add more red pepper flakes for a spicier kick.