Cilantro Lime Chicken Recipe
A zesty and juicy Cilantro Lime Chicken recipe perfect for grilling, baking, or pan-searing, packed with fresh and vibrant flavors.
Ingredients
- 2 boneless, skinless chicken breasts (or thighs)
- 1/4 cup fresh lime juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup fresh cilantro, chopped
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional for heat)
- 1 tsp honey (optional for balance)
Instructions
- Prepare the marinade: In a bowl, whisk together lime juice, olive oil, garlic, cilantro, cumin, paprika, salt, black pepper, red pepper flakes, and honey.
- Marinate the chicken: Place the chicken in a resealable bag or bowl and coat it with the marinade. Refrigerate for at least 30 minutes (or up to 24 hours for deeper flavor).
- Cook the chicken:
- Grill: Preheat the grill to medium-high heat and cook the chicken for 5-7 minutes per side until fully cooked.
- Pan-sear: Heat a skillet over medium heat and cook for 5-6 minutes per side.
- Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes.
- Rest and serve: Let the chicken rest for 5 minutes before slicing. Garnish with additional cilantro and lime wedges. Serve with rice, tortillas, or salad.
Notes
- For extra juiciness, use chicken thighs instead of breasts.
- Adjust lime juice for a more or less tangy flavor.
- Store leftovers in the refrigerator for up to 3 days.