Giblet Gravy Recipe
Make the best Giblet Gravy with this easy, flavorful recipe! Perfect for Thanksgiving and holiday meals, this rich and creamy gravy pairs beautifully with turkey and mashed potatoes
Ingredients
- 1 turkey giblet set (neck, heart, liver, gizzard)
- 4 cup turkey or chicken broth
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp poultry seasoning
- 1/2 tsp garlic powder
- 1 hard-boiled egg, chopped (optional)
Instructions
- In a saucepan, add turkey giblets and broth. Bring to a simmer and cook for about 30-40 minutes until giblets are tender.
- Remove giblets from the broth and finely chop them. Set aside.
- In a separate pan, melt butter over medium heat. Add flour and whisk continuously for 2-3 minutes until golden brown.
- Gradually add the strained turkey broth, whisking to prevent lumps.
- Stir in the chopped giblets, onion, celery, salt, pepper, poultry seasoning, and garlic powder.
- Let the gravy simmer for another 5-10 minutes, stirring occasionally until thickened.
- If using, add the chopped hard-boiled egg for extra richness.
- Serve warm over turkey, mashed potatoes, or stuffing.
Notes
- Strain the broth before adding it to the roux for a smooth gravy.
- Add more broth if you prefer a thinner consistency.
- Adjust seasonings to your taste.