Raisin Sauce for Ham
This rich and flavorful Raisin Sauce is the perfect accompaniment to ham. With a delicious balance of sweetness and tanginess, it enhances the savory flavors of your favorite holiday dish.
Ingredients
- 1 cup raisins
- 1/2 cup brown sugar
- 1 cup water
- 1/4 cup apple cider vinegar
- 1 tbsp cornstarch (optional, for thickening)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 tbsp butter
- 1 tbsp lemon juice
Instructions
- In a small saucepan, combine raisins, brown sugar, and water. Bring to a simmer over medium heat.
- Stir in apple cider vinegar, cinnamon, cloves, and salt. Let the mixture cook for about 5 minutes.
- If you prefer a thicker sauce, dissolve cornstarch in a tablespoon of water and add it to the saucepan.
- Continue simmering until the sauce thickens slightly, about 3-5 minutes.
- Remove from heat and stir in butter and lemon juice for added richness.
- Serve warm over ham slices or as a side sauce.
Notes
- Store leftovers in an airtight container in the fridge for up to 1 week.
- Reheat before serving for the best flavor.
- Adjust sweetness by adding more or less brown sugar.