Buffalo Chicken Dip
This Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that's perfect for game day, parties, or any gathering. Made with shredded chicken, hot sauce, cream cheese, and cheddar, it's an irresistible crowd-pleaser!
Ingredients
- 2 cups shredded cooked chicken (rotisserie or boiled)
- 8 oz cream cheese, softened
- 1/2 cup buffalo hot sauce (such as Frank’s RedHot)
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp chopped green onions (optional, for garnish)
- Tortilla chips, crackers, or celery sticks for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, garlic powder, and onion powder. Mix well.
- Stir in half of the shredded cheddar and mozzarella cheese.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the remaining cheddar and mozzarella cheese on top.
- Bake for 20 minutes or until bubbly and golden brown.
- Remove from oven and let cool for 5 minutes before serving.
- Garnish with chopped green onions and serve warm with tortilla chips or veggies.
Notes
- Adjust the spice level by adding more or less hot sauce.
- Use blue cheese dressing instead of ranch for a more traditional buffalo flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.