Cannoli Dip
This Cannoli Dip is a creamy, sweet, and rich dessert dip inspired by the classic Italian cannoli filling. Perfect for dipping cookies, fruit, or pastries, it’s an easy no-bake treat for any occasion
Ingredients
- 1 cup ricotta cheese, drained
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- 1/2 cup mini chocolate chips
- 1 tbsp heavy cream (if needed for consistency)
- Crushed pistachios (optional, for garnish)
- Waffle cones, graham crackers, or fruit for dipping
Instructions
- In a mixing bowl, combine ricotta cheese and mascarpone cheese. Beat until smooth.
- Add powdered sugar, vanilla extract, and cinnamon (if using). Mix until well combined.
- Gently fold in mini chocolate chips.
- If the mixture is too thick, add heavy cream to reach the desired consistency.
- Transfer to a serving bowl and sprinkle with crushed pistachios if desired.
- Chill for at least 5 minutes before serving.
- Serve with waffle cones, graham crackers, or fruit for dipping.
Notes
- Drain ricotta cheese properly to avoid a watery dip.
- For extra sweetness, adjust the powdered sugar to taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days