Apple Pie Monkey Bread is the perfect fusion of two comforting classics — gooey monkey bread and sweet, spiced apple pie. This pull-apart treat combines soft, caramelized biscuit pieces with warm apple filling and a buttery cinnamon glaze that melts in your mouth. It’s the kind of dessert that fills your kitchen with a cozy aroma and your heart with happiness.
Apple Pie Monkey Bread:
Perfect for breakfast, brunch, or dessert, Apple Pie Monkey Bread is easy to prepare yet irresistibly impressive. Each piece is coated in brown sugar and cinnamon, creating sticky, golden perfection — best enjoyed warm with a drizzle of icing or a scoop of vanilla ice cream.
History:
Monkey bread dates back to the 1940s in America and became popular in home kitchens during the 1950s, known for its pull-apart texture and sticky sweetness. Apple pie, on the other hand, has long been a symbol of American tradition and comfort. Merging the two creates a modern twist on a nostalgic favorite — a dessert that’s both fun to eat and full of cozy fall flavor.
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Apple Pie Monkey Bread
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 can (21 oz) apple pie filling
- ½ cup brown sugar
- 2 tsp ground cinnamon
- ½ cup unsalted butter, melted
Optional glaze:
- ½ cup powdered sugar
- 1 tbsp milk
- ¼ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a Bundt pan generously with butter or non-stick spray.
- Cut each biscuit into quarters.
- In a bowl, mix brown sugar and cinnamon together.
- Toss the biscuit pieces in the cinnamon-sugar mixture until well coated.
- Spoon half of the apple pie filling into the bottom of the Bundt pan.
- Add half of the biscuit pieces, drizzle with half of the melted butter, then repeat layers with remaining apple filling, biscuits, and butter.
- Bake for 35–40 minutes or until golden brown and bubbly.
- Let cool for 10 minutes, then invert onto a serving plate.
- Drizzle with optional glaze and serve warm.
Notes
- You can use homemade apple pie filling for a fresher flavor.
- Ensure biscuits are well coated for even caramelization.
- For a crunch, sprinkle chopped pecans or walnuts between layers.
- If using a loaf pan, reduce bake time slightly.
- Serve immediately — it’s best enjoyed warm!
Tips for Apple Pie Bread:
- Add a pinch of nutmeg or cloves for extra spice depth.
- Make it extra gooey by drizzling caramel sauce before baking.
- Use cinnamon rolls instead of biscuits for a richer variation.
- Reheat leftovers in the microwave for 15–20 seconds to restore softness.
- Pair with vanilla ice cream for a classic apple pie à la mode experience.
FAQs for Apple Pie Bread:
Q: Can I make this ahead of time?
Yes, you can assemble it a few hours early and refrigerate before baking. Bake just before serving.
Q: Can I use crescent roll dough instead of biscuits?
Yes, but the texture will be slightly softer and less chewy.
Q: How do I store leftovers?
Keep covered at room temperature for 1 day or refrigerate for up to 3 days.
Q: Can I make this in a slow cooker?
Yes, cook on HIGH for 2–2½ hours or until the center is cooked through.
Q: What’s the best way to serve it?
Serve warm, topped with vanilla ice cream or drizzled glaze for a perfect sweet finish.
Conclusion:
Apple Pie Monkey Bread brings together the irresistible charm of monkey bread and the classic taste of apple pie in one easy, crowd-pleasing dish. With layers of soft, cinnamon-sugar biscuits and gooey apple filling, this dessert is as delightful to pull apart as it is to eat. Perfect for holidays, brunches, or cozy weekends, it’s a guaranteed favorite every time.