Breakfast Strata is a classic layered casserole that combines bread, eggs, cheese, and savory fillings to create a rich and satisfying morning dish. It’s ideal for weekends, brunch gatherings, and holiday mornings when you need something comforting yet effortless. The layers soak overnight, absorbing flavors and baking into a fluffy, custard-like texture.
Breakfast Strata:
This make-ahead favorite is simple to prepare and endlessly customizable. Whether you prefer sausage, bacon, ham, or vegetables, a breakfast strata adapts to your tastes. It delivers hearty flavor in every bite while saving you valuable morning time.
History:
Strata first appeared in American cookbooks during the early 1900s as a bread-based casserole. Traditionally made with layers of bread, cheese, and custard, it grew popular because it used leftover bread and simple pantry staples. Over time, various meats and vegetables were added, turning the dish into a versatile breakfast or brunch centerpiece.
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Breakfast Strata
Ingredients
- 6 cups cubed French bread or sourdough
- 1 pound breakfast sausage, bacon, or ham
- 1 medium onion, chopped
- 1 cup chopped bell peppers or spinach
- 8 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup shredded Swiss or mozzarella
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp dried mustard (optional)
Instructions
- Cook sausage, bacon, or ham in a skillet. Drain and set aside.
- Sauté onions and peppers until soft. Add spinach if using.
- Grease a 9×13-inch baking dish.
- Layer half the bread cubes in the dish.
- Add half the meat, vegetables, and cheese.
- Repeat layers with remaining ingredients.
- Whisk eggs, milk, salt, pepper, garlic powder, and mustard.
- Pour egg mixture evenly over the layers.
- Cover and refrigerate overnight.
- Bake at 350°F (175°C) for 45–55 minutes or until golden and set.
- Let rest for 10 minutes before serving.
Notes
- Day-old bread works best for the perfect texture.
- Mixing cheese varieties adds deeper flavor.
- Use a mix of vegetables for color and nutrients.
- Allowing the strata to rest ensures clean slices.
- Sausage gives the richest flavor, but ham is a great lighter option.
Tips for Breakfast Strata:
- Add a pinch of nutmeg for classic egg-custard flavor.
- Toast the bread cubes lightly for extra structure.
- Use whole milk or cream for a richer casserole.
- For more crust, bake uncovered.
- Add herbs like thyme, basil, or parsley for freshness.
FAQ’s for Breakfast Strata:
1. Can I freeze breakfast strata?
Yes—freeze unbaked or baked portions for up to 2 months.
2. Can I make it vegetarian?
Absolutely—skip the meat and add mushrooms, spinach, or tomatoes.
3. Can I use gluten-free bread?
Yes, but choose a sturdy loaf to avoid sogginess.
4. Do I have to soak it overnight?
Overnight soaking is best, but 2–3 hours works in a pinch.
5. Can I bake it ahead of time?
Yes—reheat covered at 325°F until warm.
Conclusion:
Breakfast Strata is the ideal make-ahead dish for relaxed mornings and festive brunches. Its rich layers of bread, eggs, cheese, and customizable fillings make it both hearty and delicious. Simple to prepare and always crowd-pleasing, this dish turns any morning into a special occasion.