Looking for a quick and easy dessert? This 2-Ingredient Apple Cake is the perfect solution! With just two simple ingredients, you can create a delicious, moist cake that’s perfect for any occasion. Whether you’re hosting a gathering or just craving something sweet, this recipe will be your go-to favorite.

2-Ingredient Apple Cake :

No time for complicated baking? No problem! This 2-Ingredient Apple Cake is a fuss-free dessert that requires minimal effort but delivers maximum flavor. Perfect for potlucks, family get-togethers, or a last-minute treat, this cake is sure to impress!

History of the Recipe :

Simple fruit-based cakes have been around for centuries, with variations appearing in many cultures. The concept of a 2-ingredient cake became popular with the rise of convenience baking, where minimal ingredients and effort yield delicious results. This version, featuring apple pie filling and cake mix, is a modern take on traditional apple cakes, making baking accessible for everyone.

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2-Ingredient Apple Cake

lakshman

A quick and easy 2-Ingredient Apple Cake that’s moist, flavorful, and perfect for any occasion.

Print Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

15 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 2

Ingredients

  

• 1 box yellow or spice cake mix
• 1 can (21 oz) apple pie filling

Instructions

 

• Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
• In a large mixing bowl, combine the cake mix and apple pie filling. Stir until well incorporated.
• Pour the batter into the prepared baking dish and spread evenly.
• Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
• Let cool for 10 minutes before slicing and serving.

Notes

• For extra flavor, add a teaspoon of cinnamon or nutmeg.
• Serve with whipped cream or vanilla ice cream for a delightful treat.

Keyword 2-ingredient apple cake, apple cake with cake mix, easy apple cake

Tips for 2-Ingredient Apple Cake :

• Use spice cake mix for a richer fall flavor.
• Add chopped nuts or raisins for extra texture.
• Store leftovers in an airtight container for up to 3 days.

FAQs for 2-Ingredient Apple Cake :

1. Can I use fresh apples instead of apple pie filling?
   Yes, but you’ll need to cook them with sugar and cinnamon to soften them before using.
2. Can I make this cake ahead of time?
   Absolutely! Store it at room temperature or refrigerate it for freshness.
3. Can I add eggs or oil to the mix?
   You can, but it’s not necessary. The apple pie filling provides enough moisture for the cake.

Conclusion :

This Recipe is a perfect quick dessert for any occasion. Whether for a weekend potluck, holiday gathering, or a simple family treat, this cake is sure to be a hit. Try it today and enjoy the easiest apple cake you’ll ever bake!