Egg in a Hole: A Simple and Classic Breakfast

Egg in a Hole is a classic breakfast dish that combines crispy golden toast with a perfectly cooked egg in the centre . Made with just bread, butter, and eggs, this simple recipe delivers both flavour and fun in every bite. It’s a quick breakfast that’s great for busy mornings and loved by kids and adults alike.

Egg in a Hole:

The dish is versatile, allowing you to cook the egg to your preferred doneness—runny yolk for dipping or firm for easy eating. With the cut-out bread toasted alongside, it makes a hearty, wholesome, and satisfying meal in under 10 minutes.

History:

Egg in a Hole, also known as “Egg in a Basket” or “Toad in a Hole” in some regions, is a beloved breakfast dish with roots in traditional American and British cooking. The idea of frying an egg inside a piece of bread gained popularity in the early 1900s as a fun, filling, and inexpensive meal. Its playful presentation and simplicity have made it a timeless favourite across generations.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family. 

Egg in a Hole

Shruthi

Egg in a Hole is a quick and satisfying breakfast that combines crispy toast with a perfectly cooked egg in the centre. Made with just bread, butter, and eggs, it’s simple, fun, and delicious. This dish is perfect for kids and adults alike, offering a wholesome start to the day.

Print Recipe

Prep Time 5 minutes mins

Cook Time 4 minutes mins

Total Time 10 minutes mins

Course Breakfast, bunch

Cuisine American, british

Servings 4

Calories 250 kcal

Ingredients

  

• 2 slices of bread
• 2 large eggs
• 2 tbsp butter
• Salt and pepper to taste

Instructions

 

• Prepare the Bread

  Cut a round hole in the centre of each bread slice using a glass or cookie cutter.
• Heat the Pan

  Melt butter in a skillet over medium heat.
• Toast and Cook the Egg

  Place the bread in the pan, crack an egg into the hole, and season with salt and pepper.
• Flip and Finish

  Cook until the egg sets on one side, then flip gently to cook the other. Serve hot.

Notes

• Save the bread cutouts and toast them for dipping.
• Add cheese or herbs for extra flavor.
• Use whole-grain bread for a healthier option.
• Cook the egg to your preferred doneness—runny, medium, or firm.

Keyword classic breakfast, easy breakfast recipe, egg in a basket, Egg in a hole,, egg in toast, quick brunch idea

Tips for Egg in a Hole:

• Use thick bread slices to hold the egg better.

• Butter both sides of the bread for extra crispiness.

• Make the hole large enough to fit the egg without spilling.

• For added flavour, sprinkle cheese, herbs, or chili flakes on top.

• Save the bread cut outs and toast them as dippers.

FAQ’s for Egg :

Q: Can I use any type of bread?

Yes, but thicker slices hold the egg better.

Q: How do I keep the egg from spilling out?
Make sure the hole is large enough to hold the egg securely.

Q:  Can I add toppings?
Yes, cheese, bacon, avocado, or herbs pair perfectly.

Q:  Is Egg kid-friendly?
Absolutely! Kids love its fun presentation and simple taste.

Q:  Can I make it dairy-free?
Yes, use oil instead of butter for frying.