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Egg in a Hole

Shruthi
Egg in a Hole is a quick and satisfying breakfast that combines crispy toast with a perfectly cooked egg in the centre. Made with just bread, butter, and eggs, it’s simple, fun, and delicious. This dish is perfect for kids and adults alike, offering a wholesome start to the day.
Print Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 10 minutes
Course Breakfast, bunch
Cuisine American, british
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 slices of bread
  • 2 large eggs
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions
 

  • Prepare the Bread
    Cut a round hole in the centre of each bread slice using a glass or cookie cutter.
  • Heat the Pan
    Melt butter in a skillet over medium heat.
  • Toast and Cook the Egg
    Place the bread in the pan, crack an egg into the hole, and season with salt and pepper.
  • Flip and Finish
    Cook until the egg sets on one side, then flip gently to cook the other. Serve hot.

Notes

  • Save the bread cutouts and toast them for dipping.
  • Add cheese or herbs for extra flavor.
  • Use whole-grain bread for a healthier option.
  • Cook the egg to your preferred doneness—runny, medium, or firm.
Keyword classic breakfast, easy breakfast recipe, egg in a basket, Egg in a hole,, egg in toast, quick brunch idea