Cream Cheese Squares: A Sweet and Creamy Dessert

Cream Cheese Squares are a delightful dessert that combines flaky crescent roll dough with a smooth, sweetened cream cheese filling. Baked to golden perfection and topped with a buttery cinnamon-sugar crust, these squares are rich, creamy, and full of flavor. They are easy to make and perfect for parties, potlucks, or whenever you crave a quick homemade treat.

Cream Cheese Squares:

What makes Cream Cheese Squares so appealing is their simplicity and versatility. With just a few ingredients, you can create a dessert that feels indulgent yet effortless. You can also add fruit preserves, chocolate drizzle, or caramel for extra sweetness, making them a crowd-pleasing favourite every time.

History:

Cream Cheese Squares are a popular American dessert that became widely enjoyed in the mid-20th century when cream cheese gained popularity in home baking. Known for their rich flavour and simple preparation, these bars often use crescent roll dough layered with a sweet cream cheese filling. Over the years, they have become a potluck and party favourite due to their irresistible taste and ease of preparation.

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Cream Cheese Squares

Shruthi

Cream Cheese Squares are rich, creamy dessert bars made with layers of crescent dough and a sweet cream cheese filling. With their flaky pastry crust and velvety centre, they strike the perfect balance of texture and flavour. Simple yet indulgent, they are ideal for gatherings, potlucks, or a quick homemade treat.

Print Recipe

Prep Time 10 minutes mins

Total Time 40 minutes mins

Course Dessert, Snack

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

  

• 2 cans refrigerated crescent roll dough
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• ½ cup butter, melted
• ½ cup sugar mixed with 1 tsp cinnamon (for topping)

Instructions

 

• Prepare the Base

  Unroll one can of crescent dough and press into the bottom of a greased 9x13-inch baking pan.
• Make the Filling

  Beat cream cheese, sugar, and vanilla until smooth. Spread evenly over the dough.
• Add the Top Layer

  Place the second sheet of crescent dough over the cream cheese mixture.
• Add Topping

  Pour melted butter over the dough and sprinkle with cinnamon sugar.
• Bake and Cool

  Bake at 350°F (175°C) for 30 minutes until golden brown. Cool before cutting into squares.

Notes

• Chill before cutting for cleaner slices.
• Add fruit preserves or pie filling between layers for variation.
• Store leftovers in the refrigerator for up to 5 days.
• Best served slightly chilled or at room temperature.

Keyword American dessert recipes, cream cheese dessert, Cream cheese squares, easy cream cheese bars, sweet cream cheese pastry

Tips for Cream Cheese Squares:

• Chill before cutting for neat, clean slices.

• Use room-temperature cream cheese for a smooth filling.

• Add fruit jam or pie filling between layers for variety.

• Store leftovers in the fridge for freshness.

• For an extra indulgence, drizzle with chocolate or caramel after baking.

FAQ’s for  Squares:

Q: Can I use puff pastry instead of crescent dough?
Yes, but the texture will be flakier and less soft.

Q: Do Cream Cheese Squares need refrigeration?
Yes, because of the cream cheese filling, they should be stored in the refrigerator.

Q: Can I reduce the sugar?
Yes, adjust the sugar level to your taste without affecting texture.

Q: Can I make these ahead of time?
Yes, they can be baked a day before and stored in the fridge until serving.

Q: What toppings work best?
Cinnamon sugar is classic, but you can also drizzle caramel or chocolate sauce.