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Cream Cheese Squares

Shruthi
Cream Cheese Squares are rich, creamy dessert bars made with layers of crescent dough and a sweet cream cheese filling. With their flaky pastry crust and velvety centre, they strike the perfect balance of texture and flavour. Simple yet indulgent, they are ideal for gatherings, potlucks, or a quick homemade treat.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 cans refrigerated crescent roll dough
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • ½ cup butter, melted
  • ½ cup sugar mixed with 1 tsp cinnamon (for topping)

Instructions
 

  • Prepare the Base
    Unroll one can of crescent dough and press into the bottom of a greased 9x13-inch baking pan.
  • Make the Filling
    Beat cream cheese, sugar, and vanilla until smooth. Spread evenly over the dough.
  • Add the Top Layer
    Place the second sheet of crescent dough over the cream cheese mixture.
  • Add Topping
    Pour melted butter over the dough and sprinkle with cinnamon sugar.
  • Bake and Cool
    Bake at 350°F (175°C) for 30 minutes until golden brown. Cool before cutting into squares.

Notes

  • Chill before cutting for cleaner slices.
  • Add fruit preserves or pie filling between layers for variation.
  • Store leftovers in the refrigerator for up to 5 days.
  • Best served slightly chilled or at room temperature.
Keyword American dessert recipes, cream cheese dessert, Cream cheese squares, easy cream cheese bars, sweet cream cheese pastry