Homemade pizza sauce is the secret to an authentic and flavourful pizza. Unlike store-bought versions, this simple recipe uses fresh ingredients like tomatoes, garlic, olive oil, and herbs to create a rich, savoury base. It takes only a few minutes to prepare yet brings out bold flavours that perfectly complement cheese and toppings. Whether you prefer a thin crust or a deep-dish pizza, this sauce enhances every bite with its balance of sweetness, tang, and spice.
Easy Pizza Sauce:
This easy sauce is versatile, making it ideal not only for pizza but also for calzones, breadsticks, or even as a quick pasta sauce. With just a handful of pantry staples, you can create a restaurant-style flavor at home. Plus, it can be stored in the fridge or freezer, making it a convenient make-ahead option for busy weeknights or family gatherings.
History of Pizza Sauce:
Pizza originated in Naples, Italy, where fresh tomatoes, olive oil, garlic, and herbs were used as the base. Over time, this simple tomato sauce evolved into the essential pizza topping we know today. From traditional wood-fired pizzas to quick homemade versions, pizza sauce remains the heart of every great slice.
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pizza sauce
Ingredients
- 1 can (15 oz) crushed tomatoes or tomato puree
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon onion powder
- ½ teaspoon sugar (optional, to balance acidity)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- A pinch of red pepper flakes (optional for spice)
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in crushed tomatoes or tomato puree.
- Add oregano, basil, onion powder, salt, pepper, and sugar if needed.
- Simmer for 8–10 minutes, stirring occasionally.
- Remove from heat and let it cool slightly before spreading on pizza dough.
Notes
- For a smoother texture, blend the sauce after cooking.
- Fresh basil or oregano can enhance flavour.
- Store in the refrigerator for up to 1 week or freeze for 3 months.
Tips for Pizza Sauce:
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Use San Marzano tomatoes for the best authentic flavour.
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Add a splash of balsamic vinegar for depth.
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Double the batch and freeze portions for future pizza nights.
FAQ’s for Sauce:
Q: Can I make this sauce without cooking?
Yes, you can blend the ingredients raw for a no-cook version, though cooking enhances flavour.
Q: Can I use fresh tomatoes instead of canned?
Yes, peel and blend fresh ripe tomatoes, then simmer longer to thicken.
Q: How long does homemade sauce last?
It stays fresh in the refrigerator for 5–7 days and in the freezer up to 3 months.
Q: Can I use this sauce for pasta?
Absolutely! It works great as a quick pasta sauce too.
Q: How do I make it spicier?
Add more red pepper flakes or a pinch of cayenne pepper.
Conclusion:
Easy pizza sauce proves that great flavour doesn’t need complicated steps or hours in the kitchen. Fresh, aromatic, and customizable, it transforms ordinary pizzas into something truly special. Once you try this homemade version, you’ll never go back to store-bought sauce again.