pizza sauce
Easy pizza sauce is a quick, no-fuss recipe made with tomatoes, garlic, herbs, and olive oil. Unlike store-bought versions, homemade sauce tastes fresher, richer, and can be customized to your preference. It pairs perfectly with any crust and cheese, making pizza nights more delicious and healthier.
Ingredients
- 1 can (15 oz) crushed tomatoes or tomato puree
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon onion powder
- ½ teaspoon sugar (optional, to balance acidity)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- A pinch of red pepper flakes (optional for spice)
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in crushed tomatoes or tomato puree.
- Add oregano, basil, onion powder, salt, pepper, and sugar if needed.
- Simmer for 8–10 minutes, stirring occasionally.
- Remove from heat and let it cool slightly before spreading on pizza dough.
Notes
- For a smoother texture, blend the sauce after cooking.
- Fresh basil or oregano can enhance flavour.
- Store in the refrigerator for up to 1 week or freeze for 3 months.