Raspberry Oatmeal Cookie Bars are a delightful dessert that combines the nutty goodness of oats with the fruity sweetness of raspberry jam. With a buttery base and a crumbly oat topping, these bars strike the perfect balance between chewy and crisp. The tangy raspberry layer adds a burst of flavour, making each bite both refreshing and indulgent. Perfect for family gatherings, lunchbox treats, or an afternoon snack, these bars are simple to prepare and always a hit.
Raspberry Oatmeal Cookie:
What makes Raspberry Oatmeal Cookie Bars so special is their versatility. You can enjoy them plain, dusted with powdered sugar, or even paired with ice cream for an extra treat. They store well, making them a great make-ahead dessert for busy days. With wholesome oats, rich butter, and fruity filling, these cookie bars are a comforting classic that never goes out of style.
History of Raspberry Oatmeal Cookie Bars:
Raspberry Oatmeal Cookie Bars are a classic American dessert that combines the wholesome goodness of oats with the fruity sweetness of raspberry jam. These bars gained popularity in the mid-20th century when home bakers began using jams and preserves to create quick, satisfying treats. With their buttery crust, chewy oatmeal topping, and tangy-sweet raspberry filling, they’ve remained a nostalgic favourite for family gatherings, potlucks, and holidays.
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Raspberry Oatmeal Cookie Bars
Ingredients
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- ½ cup brown sugar, packed
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup raspberry jam or preserves
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Grease or line an 8-inch square baking pan with parchment paper.
- In a bowl, mix flour, oats, brown sugar, baking soda, and salt.
- Stir in melted butter and vanilla until crumbly.
- Press two-thirds of the mixture into the bottom of the pan to form the crust.
- Spread raspberry jam evenly over the crust.
- Sprinkle the remaining oat mixture on top as a crumbly layer.
- Bake for 35–40 minutes, or until golden brown.
- Cool completely before cutting into bars.
Notes
- Use seedless raspberry jam for a smoother filling.
- Let bars cool fully before slicing to avoid crumbling.
- Substitute with strawberry or apricot jam for flavour variations.
Tips for Raspberry Oatmeal Cookie Bars :
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Add chopped nuts like almonds or walnuts for extra crunch.
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For a healthier version, swap part of the butter with coconut oil.
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Store bars in an airtight container for up to 4 days or freeze for up to 2 months.
FAQ’s for Raspberry Oatmeal Cookies :
Q: Can I use quick oats instead of rolled oats?
Yes, but rolled oats give a chewier texture.
Q: Can I make these bars gluten-free?
Yes, substitute flour with a gluten-free flour blend and use certified gluten-free oats.
Q: Can I use fresh raspberries instead of jam?
Yes, cook raspberries with sugar until thickened to use as filling.
Q: How do I prevent the bars from falling apart?
Allow them to cool completely before cutting.
Q: Can I double the recipe?
Yes, bake in a 9×13-inch pan and adjust baking time as needed.
Conclusion:
Raspberry Oatmeal Cookie Bars are a simple yet delightful dessert that combines fruity sweetness with chewy oat goodness. Easy to make and perfect for sharing, these bars are a must-have recipe for any occasion. Whether enjoyed as a snack, dessert, or sweet breakfast bite, they’re guaranteed to please everyone.