Cha Cha’s White Chicken Chili is a hearty and comforting dish that offers a delicious twist on traditional chili. Instead of using beef and tomatoes, this version features tender chicken, creamy white beans, green chilies, and a blend of warming spices. The result is a lighter yet equally satisfying bowl of chili with a rich, savoury flavour and a touch of heat. This dish has become a favourite across many American kitchens, especially during colder months, as it delivers comfort and nourishment in every spoonful.
Cha Cha’s White Chicken Chili:
Perfect as a main course, Cha Cha’s White Chicken Chili combines protein-packed chicken with fiber-rich beans and flavourful seasonings, making it both wholesome and filling. Ready in under an hour, it’s a wonderful choice for weeknight dinners, potlucks, or family gatherings. With its creamy texture and bold flavours, this chili pairs beautifully with cornbread, tortillas, or a sprinkle of shredded cheese, creating a complete and satisfying meal that’s sure to please everyone at the table.
History of White Chicken Chili:
White Chicken Chili is a modern twist on the classic chili, first popularized in the Southwestern United States. Unlike traditional chili that uses red beans and beef, this recipe incorporates shredded chicken, white beans, and mild green chilies to create a lighter yet equally satisfying dish. Over time, it has become a household favourite because of its creamy texture and ability to balance hearty flavours with a subtle spice.
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Cha Cha's White Chicken Chili
Ingredients
- 2 cups shredded cooked chicken
- 2 cans white beans (drained and rinsed)
- 2 cups chicken broth
- 1 can diced green chilies
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tsp cumin
- 1 tsp oregano
- ½ tsp chili powder
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions
- Heat oil in a large pot and sauté onion and garlic until softened.
- Stir in cumin, oregano, and chili powder.
- Add chicken, beans, broth, and green chilies. Simmer for 20 minutes.
- Stir in sour cream and cheese until creamy.
- Adjust seasoning and garnish before serving.
Notes
- Freshly cooked chicken enhances flavour.
- Mash some beans for thicker texture.
- Sour cream balances spice levels.
- Monterey Jack melts best for creaminess.
- Garnish with lime for a refreshing finish.
Tips for Cha Cha’s Chicken Chili:
- Use rotisserie chicken for speed.
- Adjust spice with jalapeños or cayenne.
- Store leftovers in airtight containers.
- Freeze portions for up to 3 months.
- Pair with cornbread or tortilla chips.
FAQ’s for Cha Cha’s Chili:
Can I use frozen chicken?
Yes, thaw and cook before shredding.
How long can leftovers last?
Up to 4 days in the refrigerator.
Can I make it dairy-free?
Yes, replace sour cream and cheese with dairy-free alternatives.
What beans are best?
Great Northern beans or cannellini beans.
Can I cook it in a slow cooker?
Yes, cook on low for 4–6 hours, then add cream and cheese before serving.
Conclusion:
Cha Cha’s White Chicken Chili is a wholesome, hearty, and flavourful dish that delivers comfort in every bite. With tender chicken, creamy beans, and a mild spice kick, it’s perfect for weeknight dinners or entertaining. Easy to customize and full of nutrition, it is a recipe that will quickly become a family favourite.