Cha Cha's White Chicken Chili
Cha Cha’s version of White Chicken Chili elevates this comfort food with simple ingredients and rich seasonings. Perfect for family gatherings, game nights, or cozy dinners, it blends savory chicken with a creamy base of cheese and sour cream. Quick to make and versatile, it serves as a go-to meal for busy evenings or leisurely weekends.
Ingredients
- 2 cups shredded cooked chicken
- 2 cans white beans (drained and rinsed)
- 2 cups chicken broth
- 1 can diced green chilies
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tsp cumin
- 1 tsp oregano
- ½ tsp chili powder
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions
- Heat oil in a large pot and sauté onion and garlic until softened.
- Stir in cumin, oregano, and chili powder.
- Add chicken, beans, broth, and green chilies. Simmer for 20 minutes.
- Stir in sour cream and cheese until creamy.
- Adjust seasoning and garnish before serving.
Notes
- Freshly cooked chicken enhances flavour.
- Mash some beans for thicker texture.
- Sour cream balances spice levels.
- Monterey Jack melts best for creaminess.
- Garnish with lime for a refreshing finish.