Tuna Panini Melt

The Tuna Panini Melt is a warm, comforting sandwich packed with flavour and texture. It combines a creamy tuna filling with melted cheese, pressed between crispy golden bread. This panini is hearty, satisfying, and perfect for a quick lunch or light dinner.

Tuna Panini Melt:

Made with pantry staples like canned tuna, mayonnaise, and cheese, it’s both budget-friendly and delicious. The panini press (or a simple skillet) transforms the sandwich into a melty, crunchy delight. Whether paired with soup or a fresh salad, the Tuna Panini Melt is a timeless comfort food.

History of Tuna Panini Melt:

Panini sandwiches originated in Italy, where they were traditionally made with rustic breads and simple fillings. Over time, they became popular worldwide, especially in cafés and delis. The Tuna Melt, an American classic, inspired this variation—combining the creamy tuna filling with the pressed panini style for extra crispness and gooey melted chees

Tuna Panini Melt

Shruthi

The Tuna Panini Melt is a warm, crispy, and cheesy sandwich that blends creamy tuna filling with melted cheese inside golden toasted bread. Quick to prepare in just 15 minutes, it’s perfect for lunch, dinner, or a hearty snack. With its satisfying crunch, gooey cheese, and savory tuna flavor, this panini offers comfort and taste in every bite while staying simple and budget-friendly.

Print Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course lunch, main dish, Snack

Cuisine Italian-American

Calories 420 kcal

Ingredients

  

• 2 slices sourdough or ciabatta bread
• 1 can (5 oz) tuna, drained
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• ½ small red onion, finely chopped
• ½ cup shredded mozzarella or cheddar cheese
• 1 tbsp butter (for toasting)
• Optional: tomato slices, spinach, or pickles

Instructions

 

• In a bowl, mix tuna, mayonnaise, mustard, and onion.
• Spread butter on the outside of the bread slices.
• Layer the tuna mixture and cheese inside the sandwich.
• Add optional toppings if desired.
• Place in a panini press or skillet and cook until bread is golden and cheese melts.
• Slice and serve hot.

Notes

• Use ciabatta or sourdough for the best crunch.
• Mix in celery for added texture.
• Use low-fat mayo for a lighter version.
• Pair with tomato soup for comfort.
• Eat fresh for the perfect melt.

 

Keyword cheesy tuna panini, Easy Panini Recipe, homemade tuna sandwich, Tuna Panini Melt

Tips for Tuna Melt:

• Don’t overfill the sandwich to avoid spillage.
• Use a heavy skillet if you don’t have a panini press.
• Try Swiss or provolone cheese for a different flavor.
• Add fresh herbs like dill or parsley for brightness.
• Toast bread lightly before filling if you like extra crunch.

FAQ’s for Panini Melt:

Q1: Can I make this without a panini press?
Yes, use a skillet and press down with a heavy pan.

Q2: Can I use fresh tuna instead of canned?
Yes, cooked and flaked fresh tuna works wonderfully.

Q3: What’s the best cheese for this recipe?
Cheddar, mozzarella, Swiss, or provolone all melt beautifully.

Q4: Can I meal prep this sandwich?
Prepare the tuna filling ahead, but assemble and grill fresh.

Q5: What sides go well with Panini Melt?
Salads, chips, fries, or a hot soup are perfect pairings.

Conclusion:

The Tuna Panini Melt is a delicious twist on a classic tuna sandwich, offering crispy bread, creamy filling, and melted cheese in every bite. Easy to make, affordable, and versatile, it’s a satisfying meal for any time of day. Whether served solo or alongside a comforting soup, this panini is guaranteed to please.