Tuna Panini Melt
The Tuna Panini Melt is a warm, crispy, and cheesy sandwich that blends creamy tuna filling with melted cheese inside golden toasted bread. Quick to prepare in just 15 minutes, it’s perfect for lunch, dinner, or a hearty snack. With its satisfying crunch, gooey cheese, and savory tuna flavor, this panini offers comfort and taste in every bite while staying simple and budget-friendly.
Ingredients
- 2 slices sourdough or ciabatta bread
- 1 can (5 oz) tuna, drained
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- ½ small red onion, finely chopped
- ½ cup shredded mozzarella or cheddar cheese
- 1 tbsp butter (for toasting)
- Optional: tomato slices, spinach, or pickles
Instructions
- In a bowl, mix tuna, mayonnaise, mustard, and onion.
- Spread butter on the outside of the bread slices.
- Layer the tuna mixture and cheese inside the sandwich.
- Add optional toppings if desired.
- Place in a panini press or skillet and cook until bread is golden and cheese melts.
- Slice and serve hot.
Notes
- Use ciabatta or sourdough for the best crunch.
- Mix in celery for added texture.
- Use low-fat mayo for a lighter version.
- Pair with tomato soup for comfort.
- Eat fresh for the perfect melt.