Simple Egg Salad is a timeless dish that combines hard-boiled eggs with creamy mayonnaise, a touch of mustard, and seasonings for a deliciously satisfying result. Perfect as a sandwich filling, a topping for crackers, or even enjoyed on its own, this recipe is quick, affordable, and packed with protein.
Simple Egg Salad:
Its versatility makes it a staple in many households. You can keep it traditional or customize it with add-ins like celery, herbs, or spices for extra flavor. Whether you need a quick lunch, a picnic dish, or a make-ahead meal prep option, egg salad is always a winning choice.
History of Egg Salad:
salad originated in Europe in the 19th century, when boiled eggs were first mixed with sauces and spreads. It became especially popular in the United States in the early 20th century as sandwiches gained popularity. Today, it’s enjoyed worldwide as a simple, nourishing, and adaptable dish.
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Simple Egg Salad
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp yellow or Dijon mustard
- 1 tbsp finely chopped celery (optional)
- 1 tbsp chopped fresh parsley or chives
- Salt and black pepper to taste
- Paprika for garnish (optional)
Instructions
- Place eggs in a saucepan and cover with water.
- Bring to a boil, then simmer for 10 minutes.
- Drain and place eggs in ice water for 5 minutes.
- Peel eggs and chop them into small pieces.
- In a bowl, combine eggs, mayonnaise, mustard, celery, and herbs.
- Season with salt and pepper.
- Garnish with paprika if desired and serve chilled.
Notes
- Fresh herbs like dill or parsley brighten the flavour.
- Adjust mayonnaise to make the salad creamier or lighter.
- Mash eggs more for a smoother texture or leave chunky.
- Store in the refrigerator for up to 3 days.
- Serve on toasted bread, in wraps, or over lettuce.
Tips for Simple Salad:
- Add avocado for extra creaminess and nutrients.
- Use Greek yogurt in place of mayonnaise for a lighter version.
- Sprinkle with a dash of paprika or cayenne for spice.
- Chop eggs while slightly warm for easier mixing.
- Pair with whole-grain bread for a healthier sandwich.
FAQs for Simple Egg Salad:
Q1: Can I make salad ahead of time?
Yes, it keeps well in the fridge for up to 3 days.
Q2: Can I freeze egg salad?
No, freezing changes the texture of eggs and mayonnaise.
Q3: What can I add for more flavor?
Try pickles, onions, dill, or hot sauce.
Q4: How do I make it healthier?
Use light mayo or Greek yogurt and add more veggies.
Q5: Can I use soft-boiled eggs?
Hard-boiled eggs are best for structure, but soft-boiled can be used for a creamier version.
Conclusion:
Simple Egg Salad is a classic recipe that never goes out of style. With its creamy texture and rich flavor, it’s both comforting and versatile. Whether served as a sandwich filling, a salad topping, or a quick snack, this dish is a delicious way to enjoy the humble egg.