Simple Egg Salad
Simple Egg Salad is a creamy, protein-rich recipe made with hard-boiled eggs, mayonnaise, mustard, and light seasonings. It’s quick to prepare and delicious in sandwiches, wraps, or as a standalone dish.
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp yellow or Dijon mustard
- 1 tbsp finely chopped celery (optional)
- 1 tbsp chopped fresh parsley or chives
- Salt and black pepper to taste
- Paprika for garnish (optional)
Instructions
- Place eggs in a saucepan and cover with water.
- Bring to a boil, then simmer for 10 minutes.
- Drain and place eggs in ice water for 5 minutes.
- Peel eggs and chop them into small pieces.
- In a bowl, combine eggs, mayonnaise, mustard, celery, and herbs.
- Season with salt and pepper.
- Garnish with paprika if desired and serve chilled.
Notes
- Fresh herbs like dill or parsley brighten the flavour.
- Adjust mayonnaise to make the salad creamier or lighter.
- Mash eggs more for a smoother texture or leave chunky.
- Store in the refrigerator for up to 3 days.
- Serve on toasted bread, in wraps, or over lettuce.