Air-fried breaded pork chops with mashed potatoes and green beans is a hearty, comforting meal that combines crisp, golden meat with creamy potatoes and tender vegetables. This dish is perfect for weeknight dinners, yet impressive enough for family gatherings. With the air fryer, you achieve a crunchy crust without excess oil, making it healthier while keeping all the flavour.
Air-Fried Breaded Pork Chops:
The pairing of seasoned pork chops, buttery mashed potatoes, and fresh green beans creates a well-balanced plate. Each bite offers a satisfying mix of textures and flavors, making it a complete meal that’s both nutritious and delicious.
History Breaded Pork Chops:
Pork chops have been a staple in American and European households for centuries, often pan-fried or oven-baked. With the introduction of the air fryer, this classic protein got a modern twist, delivering crispy results with less fat. Pairing pork with mashed potatoes and green beans has long been a traditional comfort food combination, beloved for its balance of protein, carbs, and greens.
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Air-Fried Breaded Pork Chops
Ingredients
For Pork Chops:
- 4 boneless pork chops
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 2 eggs, beaten
- Salt and black pepper to taste
- Cooking spray
For Mashed Potatoes:
- 5 medium potatoes, peeled and cubed
- 3 tbsp butter
- ½ cup milk (warm)
- Salt and black pepper to taste
For Green Beans:
- 2 cups fresh green beans, trimmed
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
Pork Chops:
- Preheat air fryer to 375°F (190°C).
- Mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- Dip pork chops in beaten eggs, then coat with breadcrumb mixture.
- Spray air fryer basket with cooking spray and place chops inside.
- Cook for 12–15 minutes, flipping halfway, until golden brown and cooked through.
Mashed Potatoes:
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain and mash with butter, milk, salt, and pepper until creamy.
Green Beans:
- Steam or sauté green beans with olive oil, salt, and pepper for 5–7 minutes.
Notes
- Use bone-in chops for more flavour if preferred.
- Panko breadcrumbs make chops extra crispy.
- Add roasted garlic to mashed potatoes for depth.
- Steam green beans lightly to retain crunch.
- Ensure pork reaches 145°F (63°C) for safe cooking.
Tips for Mashed Potatoes and Green Beans:
- Pat pork chops dry before breading for better coating.
- Preheat air fryer for even cooking.
- Don’t overcrowd the basket; cook in batches if needed.
- Warm milk before adding to potatoes for a smoother mash.
- Sprinkle green beans with lemon juice for brightness.
FAQs for Pork Chops with Mashed Potatoes :
Q1: Can I make this with bone-in pork chops?
Yes, just increase cooking time by 3–5 minutes.
Q2: Can I use sweet potatoes instead of regular potatoes?
Absolutely, they add natural sweetness and more nutrients.
Q3: How do I keep pork chops from drying out?
Don’t overcook; use a meat thermometer to check doneness.
Q4: Can I prepare this meal ahead of time?
Yes, but reheat chops in the air fryer to maintain crispiness.
Q5: What can I substitute for green beans?
Broccoli, asparagus, or Brussels sprouts are great alternatives.
Conclusion:
Air-fried breaded pork chops with mashed potatoes and green beans is a perfect comfort meal with a modern twist. Crispy pork, creamy potatoes, and fresh veggies come together for a dinner that’s wholesome, flavorful, and satisfying for the whole family.