Few dishes capture Southern comfort like fried chicken with creamy gravy. Golden, crispy chicken paired with smooth, savoury gravy creates the ultimate soul food experience. The flavors blend perfectly, offering both crunch and richness in every bite.
Fried Chicken with Creamy Gravy:
This dish is not only delicious but also nostalgic. It has been served at family dinners, church gatherings, and Sunday feasts for generations. The combination of juicy chicken and velvety gravy remains a true Southern favourite.
History of Chicken with Gravy:
Fried chicken has deep roots in Southern cooking, dating back to the 18th century. It was influenced by Scottish frying techniques and African seasoning traditions. Over time, gravy became a natural pairing, made from pan drippings and milk for extra richness.
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Fried Chicken with Creamy Gravy
Ingredients
For the Fried Chicken:
- 8 chicken pieces (legs, thighs, or breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Vegetable oil for frying
For the Creamy Gravy:
- 1/4 cup pan drippings
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and black pepper to taste
Instructions
- Soak chicken in buttermilk for at least 2 hours or overnight.
- Mix flour, paprika, garlic, onion powder, salt, and pepper in a bowl.
- Dredge chicken in seasoned flour, coating evenly.
- Heat oil in a skillet and fry chicken until golden brown and cooked through. Remove and keep warm.
- For gravy, use pan drippings and stir in flour to make a roux.
- Gradually whisk in milk, stirring until thick and creamy.
- Season with salt and pepper. Pour gravy over fried chicken before serving.
Notes
- Buttermilk tenderizes the chicken and enhances flavour.
- Keep oil at medium-high heat for even frying.
- Let chicken rest on a rack, not paper towels, for crispiness.
- Stir gravy continuously to avoid lumps.
- Season gravy well for a balanced taste.
Tips for Creamy Gravy:
- Double-coat chicken for extra crunch.
- Add cayenne pepper for a spicy kick.
- Use cast-iron skillet for best frying results.
- Pair with mashed potatoes or biscuits for a complete meal.
- Let gravy simmer slowly for a richer flavour.
FAQ’s Fried Chicken:
Q1: Can I bake instead of fry the chicken?
Yes, baking at 400°F gives a lighter version, but frying delivers the classic taste.
Q2: How do I keep the coating from falling off?
Press flour firmly into chicken and let it rest before frying.
Q3: Can I use heavy cream instead of milk for gravy?
Yes, it makes the gravy richer and creamier.
Q4: What oil is best for frying?
Vegetable or peanut oil works best for high heat frying.
Q5: How do I store leftovers?
Keep in the fridge for 3 days. Reheat in the oven for crispiness.
Conclusion:
Fried chicken with creamy gravy is the perfect comfort food that blends crispy, juicy chicken with rich, savory gravy. It carries the essence of Southern cooking, offering warmth and satisfaction in every bite. Ideal for family dinners, celebrations, or when you crave true homemade flavour.