Great Peach Cobbler is a timeless dessert that combines juicy peaches with a golden, buttery topping. Each bite delivers a perfect mix of sweet fruit and soft, biscuit-like crust. It is warm, comforting, and loved across generations.
Great Peach Cobbler:
This classic dish brings families together at Sunday dinners, holidays, and summer gatherings. Known for its rich flavours and rustic charm, cobbler remains a symbol of Southern hospitality and home-style cooking.
History of Cobbler:
Peach cobbler originated in the American South during the 19th century. Settlers created it by baking fresh fruit topped with simple dough or batter. It became popular because it was easy, filling, and made with seasonal produce.
Over time, peach cobbler grew into a staple dessert across the United States. Today, it is enjoyed warm with whipped cream or a scoop of vanilla ice cream.
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Great Peach Cobbler
Ingredients
- 6 cups fresh peaches (peeled and sliced) or canned peaches, drained
- 1 cup sugar (divided)
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Toss peaches with 1/2 cup sugar and cinnamon. Set aside.
- Pour melted butter into a 9x13-inch baking dish.
- In a bowl, mix flour, remaining sugar, baking powder, salt, and milk until smooth.
- Pour batter over butter without stirring.
- Spoon peaches evenly on top of batter. Do not mix.
- Bake for 40–45 minutes until crust is golden brown and bubbly.
- Serve warm, optionally with ice cream.
Notes
- Fresh peaches give the best flavor, but canned or frozen work too.
- Do not stir batter and fruit; it creates the cobbler’s signature crust.
- Adjust sugar based on peach sweetness.
- Serve warm for the best experience.
- Leftovers can be refrigerated and reheated.
Tips for Great Peach:
- Use ripe, juicy peaches for natural sweetness.
- Add a dash of nutmeg for deeper flavor.
- Use self-rising flour if available for lighter texture.
- Serve with vanilla ice cream for a classic touch.
- Bake in cast iron for an authentic Southern finish.
FAQ’s for Cobbler:
Q1: Can I use canned peaches?
Yes, just drain them well before using.
Q2: How do I store peach cobbler?
Refrigerate leftovers for up to 4 days. Reheat before serving.
Q3: Can I freeze peach cobbler?
Yes, freeze baked cobbler for up to 3 months.
Q4: Can I make cobbler ahead of time?
Yes, bake a day before and warm before serving.
Q5: Why didn’t my crust rise?
Ensure your baking powder is fresh and active.
Conclusion:
Peach Cobbler is a classic dessert that brings warmth and tradition to the table. With its juicy peach filling and golden crust, it is a sweet treat that delights every time. Whether served at gatherings or enjoyed on a quiet evening, this cobbler remains an all-time favourite.