Jeanette’s Amazing German Red Cabbage is a comforting, traditional dish that brings bold color and rich flavor to the table. With its balance of sweet, sour, and savory notes, this dish pairs perfectly with roasted meats, sausages, or holiday feasts.
Jeanette’s Amazing German Red Cabbage:
Made with braised red cabbage, onions, apples, vinegar, and a touch of sugar, it captures the essence of authentic German cuisine. The slow cooking process enhances the flavors, making it a hearty and memorable side dish.
History of German Red Cabbage:
German red cabbage, known as Rotkohl or Blaukraut, has been a staple in Central European cuisine for centuries. It was traditionally served with hearty roasts and game meats, often during festive occasions. The combination of cabbage and apples reflects the old-world practice of balancing flavors in one dish.
Jeanette’s version has become a family favorite because it honors tradition while offering a perfect mix of sweetness and tang. It remains a cherished recipe passed through generations.
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Jeanette’s Amazing German Red Cabbage
Ingredients
- 1 medium head red cabbage, shredded
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 2 apples, peeled and sliced
- 1/2 cup vinegar (apple cider or red wine)
- 1/4 cup sugar (adjust to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves (optional)
- 1/2 cup water
Instructions
- Melt butter in a large pot over medium heat.
- Add onions and cook until soft and translucent.
- Stir in apples and cook for 2–3 minutes.
- Add shredded cabbage, vinegar, sugar, salt, pepper, and cloves. Mix well.
- Pour in water, cover, and simmer over low heat for 1 hour, stirring occasionally.
- Taste and adjust seasoning with more sugar or vinegar if needed.
- Serve warm alongside meats, potatoes, or dumplings.
Notes
- Red cabbage tastes even better the next day as flavours deepen.
- Adjust sugar and vinegar to balance sweet and tangy flavour.
- Use a heavy-bottomed pot to prevent burning.
- Apples add natural sweetness and depth.
- Serve warm for the best flavour.
Tips for Amazing German Red Cabbage:
- Use red wine vinegar for richer taste.
- Add a cinnamon stick for a festive aroma.
- Substitute honey for sugar for a natural sweetness.
- Cook low and slow for tender cabbage.
- Pair with roast pork, duck, or bratwurst.
FAQ’s for German Red Cabbage:
Q1: Can I make this dish ahead of time?
Yes, it tastes even better when reheated the next day.
Q2: Can I freeze German red cabbage?
Yes, store in airtight containers for up to 3 months.
Q3: Do I need to use apples?
Apples add flavor, but you can skip them or use pears.
Q4: Can I use white cabbage instead?
Yes, but the dish won’t have the same traditional color.
Q5: What do I serve it with?
It’s best with roasts, sausages, mashed potatoes, or dumplings.
Conclusion:
Jeanette’s Amazing German Red Cabbage is a colorful, flavourful, and versatile side dish that brings tradition to your table. With its sweet and tangy balance, it pairs beautifully with hearty meals and festive feasts. A true comfort food that connects generations and cultures.