Jeanette’s Amazing German Red Cabbage
A sweet and tangy braised red cabbage dish flavored with apples, vinegar, onions, and spices, ideal for pairing with meat dishes.
Ingredients
- 1 medium head red cabbage, shredded
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 2 apples, peeled and sliced
- 1/2 cup vinegar (apple cider or red wine)
- 1/4 cup sugar (adjust to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves (optional)
- 1/2 cup water
Instructions
- Melt butter in a large pot over medium heat.
- Add onions and cook until soft and translucent.
- Stir in apples and cook for 2–3 minutes.
- Add shredded cabbage, vinegar, sugar, salt, pepper, and cloves. Mix well.
- Pour in water, cover, and simmer over low heat for 1 hour, stirring occasionally.
- Taste and adjust seasoning with more sugar or vinegar if needed.
- Serve warm alongside meats, potatoes, or dumplings.
Notes
- Red cabbage tastes even better the next day as flavours deepen.
- Adjust sugar and vinegar to balance sweet and tangy flavour.
- Use a heavy-bottomed pot to prevent burning.
- Apples add natural sweetness and depth.
- Serve warm for the best flavour.