Marry Me Chicken Soup is a creamy, comforting, and flavour-packed dish inspired by the famous “Marry Me Chicken.” This cozy soup takes the beloved flavours of tender chicken, sun-dried tomatoes, garlic, and Parmesan cheese and transforms them into a rich, warm, and satisfying bowl. It’s perfect for chilly nights, family dinners, or even special occasions when you want to impress.
Marry Me Chicken Soup Recipe:
What makes this soup stand out is its smooth, creamy base infused with Italian herbs and a touch of spice from red pepper flakes. It’s hearty enough to serve as a complete meal but light enough to enjoy with crusty bread or a fresh salad. This soup is often called irresistible, and once you try it, you’ll know why—it’s a recipe meant to win hearts.
History of Chicken Soup Recipe:
The original “Marry Me Chicken” dish gained popularity for its bold, romantic name and flavour combination. It became known as a recipe so delicious that it could win someone’s heart after the first bite. The soup version is a creative adaptation, blending those signature flavours into a comforting, creamy soup. Today, it’s one of the most loved modern comfort food recipes, perfect for gatherings or date nights at home.
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Marry Me Chicken Soup Recipe
Ingredients
- 2 tbsp olive oil
- 1 lb chicken breast, cubed
- 1 small onion, diced
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 tsp red pepper flakes (optional)
- 1 tsp Italian seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach leaves
- Salt and black pepper to taste
- Fresh parsley for garnish
- Crusty bread for serving
Instructions
- Heat olive oil in a large pot. Add cubed chicken and cook until lightly golden. Remove and set aside.
- In the same pot, sauté onion and garlic until fragrant.
- Stir in sun-dried tomatoes, red pepper flakes, and Italian seasoning. Cook for 2 minutes.
- Pour in chicken broth and bring to a gentle boil.
- Add cooked chicken back into the pot. Simmer for 10 minutes.
- Stir in heavy cream and Parmesan cheese. Cook until smooth and creamy.
- Add spinach and let it wilt into the soup.
- Season with salt and pepper.
- Garnish with fresh parsley and serve hot with crusty bread.
Notes
- Use rotisserie chicken for faster prep.
- Adjust red pepper flakes to control heat.
- Substitute kale for spinach if preferred.
- Add pasta or rice to make it heartier.
- Use half-and-half instead of heavy cream for a lighter version.
Tips for Chicken Soup:
- chicken well for extra flavour.
- Grate fresh Parmesan for the creamiest texture.
- Simmer gently to avoid curdling cream.
- Taste and adjust salt after adding Parmesan.
- Serve with garlic bread for the ultimate pairing.
FAQ’s for Marry Me Chicken Recipe:
Q1: Can I make Marry Me Chicken Soup ahead of time?
Yes, refrigerate for up to 3 days. Reheat gently before serving.
Q2: Can I freeze this soup?
Yes, but add cream after reheating to keep it smooth.
Q3: What can I serve with this soup?
Crusty bread, garlic toast, or a fresh green salad pair beautifully.
Q4: Can I make it dairy-free?
Yes, use coconut cream and vegan Parmesan alternatives.
Q5: Can I use chicken thighs instead of breasts?
Absolutely, thighs will add more richness to the soup
Conclusion:
Marry Me Chicken Soup is creamy, flavourful, and incredibly comforting. With tender chicken, sun-dried tomatoes, Parmesan, and Italian herbs, it’s a dish that feels special yet simple enough for weeknights. Perfect for impressing guests or cozy dinners, this soup truly lives up to its name.