Marry Me Chicken Soup Recipe
Marry Me Chicken Soup is a creamy, savory, and flavorful recipe with chicken, sun-dried tomatoes, and Parmesan cheese. It’s warm, hearty, and truly irresistible.
Ingredients
- 2 tbsp olive oil
- 1 lb chicken breast, cubed
- 1 small onion, diced
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 tsp red pepper flakes (optional)
- 1 tsp Italian seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach leaves
- Salt and black pepper to taste
- Fresh parsley for garnish
- Crusty bread for serving
Instructions
- Heat olive oil in a large pot. Add cubed chicken and cook until lightly golden. Remove and set aside.
- In the same pot, sauté onion and garlic until fragrant.
- Stir in sun-dried tomatoes, red pepper flakes, and Italian seasoning. Cook for 2 minutes.
- Pour in chicken broth and bring to a gentle boil.
- Add cooked chicken back into the pot. Simmer for 10 minutes.
- Stir in heavy cream and Parmesan cheese. Cook until smooth and creamy.
- Add spinach and let it wilt into the soup.
- Season with salt and pepper.
- Garnish with fresh parsley and serve hot with crusty bread.
Notes
- Use rotisserie chicken for faster prep.
- Adjust red pepper flakes to control heat.
- Substitute kale for spinach if preferred.
- Add pasta or rice to make it heartier.
- Use half-and-half instead of heavy cream for a lighter version.