Jalapeno Popper Cups are a delicious twist on the classic jalapeno popper appetizer. Instead of wrapping whole peppers, this recipe uses mini phyllo or wonton cups filled with a creamy, cheesy, and slightly spicy mixture. They’re baked until golden, bubbly, and irresistible. These bite-sized snacks are perfect for parties, game days, or anytime you crave a spicy treat.
Jalapeno Popper Cups:
The balance of heat from jalapenos, richness from cream cheese, and smokiness from bacon makes every bite unforgettable. Unlike traditional poppers, Jalapeno Popper Cups are easier to prepare, less messy, and ideal for serving a crowd. They’re crunchy, creamy, and packed with flavour in one perfect little cup.
History of Jalapeno Poppers
Jalapeno poppers originated as a Tex-Mex appetizer, combining the bold flavour of jalapenos with cheese and sometimes bacon. They gained popularity in the 1980s and quickly became a staple on appetizer menus across the U.S. The cup version is a modern adaptation, offering the same flavours but in a more convenient, bite-sized form that’s easy to serve at gatherings.
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Jalapeno Popper Cups
Ingredients
- 1 package mini phyllo shells or wonton wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 slices bacon, cooked and crumbled
- 3 fresh jalapeños, finely diced (seeds removed for less heat)
- 1 tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar, mozzarella, jalapeños, bacon, garlic powder, and paprika.
- Fill each phyllo shell or wonton wrapper with the mixture.
- Place on a baking sheet and bake 12–15 minutes until golden and bubbly.
- Serve warm with ranch or chipotle dipping sauce.
Notes
- Use pickled jalapeños for tangier flavour.
- Adjust spice by leaving seeds in for more heat.
- Make ahead and refrigerate before baking.
- Substitute turkey bacon for a lighter option.
- Garnish with fresh chives for color.
Tips for Popper Cups:
- Don’t overfill cups to prevent bubbling over.
- Line baking sheet with parchment for easy cleanup.
- Add a sprinkle of Parmesan for extra crispiness.
- Serve immediately to keep cups crunchy.
- Try wonton wrappers baked in a muffin tin for a homemade shell.
FAQ’s for Jalapeno Popper:
Q1: Can I make Jalapeno Popper Cups ahead of time?
Yes, prepare the filling and refrigerate, then assemble and bake when ready.
Q2: Can I freeze them?
Yes, freeze unbaked cups and bake straight from frozen, adding a few extra minutes.
Q3: Are these very spicy?
Not if you remove seeds and membranes; they have a mild kick.
Q4: What dips go well with them?
Ranch, chipotle mayo, or avocado crema pair perfectly.
Q5: Can I make them vegetarian?
Yes, simply omit the bacon or replace it with plant-based alternatives.
Conclusion:
Jalapeno Popper Cups are the ultimate appetizer for spice lovers. With a creamy, cheesy filling inside a crispy shell, they’re easy to make and always a crowd favourite. Whether served at a party, barbecue, or game day, these little cups deliver big flavour in every bite.