Jalapeno Popper Cups
Jalapeno Popper Cups feature a creamy filling of cheese, jalapenos, and bacon baked inside crispy cups for a fun appetizer.
Ingredients
- 1 package mini phyllo shells or wonton wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 slices bacon, cooked and crumbled
- 3 fresh jalapeños, finely diced (seeds removed for less heat)
- 1 tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar, mozzarella, jalapeños, bacon, garlic powder, and paprika.
- Fill each phyllo shell or wonton wrapper with the mixture.
- Place on a baking sheet and bake 12–15 minutes until golden and bubbly.
- Serve warm with ranch or chipotle dipping sauce.
Notes
- Use pickled jalapeños for tangier flavour.
- Adjust spice by leaving seeds in for more heat.
- Make ahead and refrigerate before baking.
- Substitute turkey bacon for a lighter option.
- Garnish with fresh chives for color.