Cinnamon-Apple Cake, also known as Hanukkah Cake, is a timeless dessert that fills the home with warmth and comfort. This cake combines layers of juicy apples with a cinnamon-sugar swirl, baked into a moist, golden loaf. Its rich flavors and festive aroma make it perfect for Hanukkah celebrations and family gatherings.
Cinnamon-Apple Cake AKA Hanukkah Cake:
Unlike heavy desserts, this cake is light yet satisfying. The cinnamon enhances the apples’ natural sweetness, while the soft crumb makes every bite irresistible. Whether served as a holiday centerpiece or with coffee in the morning, this cake always delights.
History of Cinnamon-Apple Cake:
Cinnamon-Apple Cake has long been tied to Jewish holiday traditions. Apples symbolize sweetness and blessings, while cinnamon adds depth and warmth. Over time, this cake became a popular Hanukkah dessert, enjoyed across generations. Its dairy-free preparation makes it suitable for kosher households, preserving both flavor and tradition.
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Cinnamon-Apple Cake AKA Hanukkah Cake
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1/4 cup orange juice
- 2 teaspoons vanilla extract
- 4 cups apples, peeled and sliced
- 2 teaspoons ground cinnamon
- 2 tablespoons sugar (for apple mixture)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a tube or bundt pan.
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk oil, eggs, orange juice, and vanilla.
- Combine wet and dry ingredients into a thick batter.
- Toss apples with cinnamon and sugar.
- Spread half the batter in the pan, add apples, then top with remaining batter.
- Bake 65–75 minutes until a toothpick comes out clean.
- Cool completely before slicing and serving.
Notes
- Granny Smith apples add a tart flavour balance.
- Do not overmix batter for a soft crumb.
- A tube pan works best for layering.
- The cake tastes better the next day.
- Dust with powdered sugar for a festive look.
Tips for AKA Hanukkah Cake:
- Add walnuts or pecans for crunch.
- Swap orange juice for apple cider for fall flavor.
- Serve with whipped cream or ice cream.
- Bake a day ahead to enhance flavors.
- Store leftovers covered at room temperature.
FAQ’s for Cinnamon-Apple:
Why is this called Hanukkah Cake?
It’s often baked for Hanukkah celebrations because it’s dairy-free and festive.
What apples are best?
Tart apples like Granny Smith or Honeycrisp work beautifully.
Can I bake this in a loaf pan?
Yes, but adjust the baking time.
How long does it stay fresh?
Up to 3 days at room temperature or a week refrigerated.
Can I freeze it?
Yes, wrap tightly and freeze for up to 2 months.
Conclusion:
Cinnamon-Apple Cake, also known as Hanukkah Cake, is a sweet tradition filled with flavor and meaning. Its layers of apples and cinnamon capture the spirit of the holiday while keeping the recipe simple and accessible. Bake this cake to share with loved ones and enjoy a timeless dessert that celebrates both heritage and taste.