This World Spaghetti and Meatballs is the ultimate comfort food that never disappoints. This recipe delivers juicy, tender meatballs simmered in a rich tomato sauce, paired perfectly with al dente spaghetti. It’s a hearty dish that brings warmth, nostalgia, and satisfaction to every bite.
This World Spaghetti and Meatballs:
Ideal for weeknight dinners or family gatherings, this classic Italian-American favorite is easy to prepare yet tastes like it came straight from a trattoria. With balanced flavors and a melt-in-your-mouth texture, Jenn’s recipe elevates spaghetti and meatballs to an entirely new level.
History of Spaghetti and Meatballs:
Though often associated with Italy, spaghetti and meatballs gained popularity in the United States. Italian immigrants adapted traditional recipes in the early 20th century using affordable ingredients available in America. The combination of pasta, tomato sauce, and hearty meatballs became a staple of Italian-American cuisine and is now a worldwide comfort food classic.
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This World Spaghetti and Meatballs
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 jar (24 oz) marinara sauce or homemade sauce
- 12 oz spaghetti
Instructions
- In a large bowl, mix ground beef, pork, breadcrumbs, Parmesan, garlic, parsley, egg, salt, and pepper.
- Shape into meatballs about 1 1/2 inches in size.
- Heat olive oil in a skillet. Brown meatballs on all sides.
- Add marinara sauce and simmer for 25–30 minutes until meatballs are cooked through.
- Meanwhile, cook spaghetti according to package directions. Drain well.
- Serve meatballs and sauce over spaghetti. Sprinkle with Parmesan and parsley.
Notes
- Use a mix of beef and pork for richer flavour.
- Fresh herbs like basil or oregano enhance the sauce.
- Simmer meatballs gently to keep them tender.
- Homemade marinara adds extra depth of flavour.
- Pair with garlic bread for a complete meal.
Tips for Meatballs:
- Don’t overmix the meat mixture; it keeps meatballs soft.
- Chill shaped meatballs for 15 minutes before cooking to hold their shape.
- Reserve some pasta water to loosen the sauce if needed.
- Cook spaghetti al dente for authentic texture.
- Top with extra Parmesan for a cheesy finish.
FAQs for This World Spaghetti:
Q: Can I bake the meatballs instead of frying?
Yes, bake at 400°F for 20–25 minutes until browned.
Q2: Can I freeze spaghetti and meatballs?
Yes, store in airtight containers for up to 3 months.
Q: Can I use only beef for the meatballs?
Yes, but a beef-pork mix provides more flavor and juiciness.
Q: How do I make this dish healthier?
Use whole wheat spaghetti and lean ground meat.
Q: Can I cook the meatballs directly in sauce?
Yes, but browning first adds more flavor and texture.
Conclusion:
This World Spaghetti and Meatballs is more than a meal—it’s comfort in a bowl. With savory meatballs, rich tomato sauce, and perfectly cooked pasta, this dish will satisfy every craving. Easy to prepare and full of flavor, it’s a timeless recipe you’ll want to make again and again.