Linda’s Lasagna is the perfect example of comfort food at its best. Layered with tender pasta, rich meat sauce, creamy ricotta, and gooey melted cheese, it’s a dish that brings people together around the table. Whether served for Sunday dinner, holidays, or special occasions, this lasagna has the power to turn an ordinary meal into something extraordinary.
Linda’s Lasagna:
What makes Linda’s version stand out is the balance of flavours and textures. Each layer is carefully prepared to create a harmonious bite—savory, creamy, and perfectly cheesy. It’s a dish made with love, patience, and the promise of satisfaction with every forkful.
History of Lasagna:
Lasagna traces its origins to ancient Greece and Rome, but it became an iconic dish in Italy during the Middle Ages. Over time, the Italian version—featuring layered pasta sheets, sauce, and cheese—spread across the world. In the United States, lasagna became a staple in Italian-American households, with countless variations. Linda’s recipe keeps the tradition alive while adding a comforting homemade touch.
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Linda's Lasagna
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 1 lb Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz each) tomato sauce
- 1 can (6 oz) tomato paste
- 2 tsp Italian seasoning
- 2 cups ricotta cheese
- 1 large egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Salt and pepper, to taste
Instructions
- Cook lasagna noodles according to package directions. Drain and set aside.
- In a skillet, brown beef, sausage, onion, and garlic. Drain excess fat.
- Stir in tomato sauce, tomato paste, Italian seasoning, salt, and pepper. Simmer for 20 minutes.
- In a bowl, mix ricotta cheese, egg, and half the Parmesan.
- Preheat oven to 375°F (190°C). Spread a layer of sauce in a baking dish.
- Layer noodles, ricotta mixture, meat sauce, and mozzarella. Repeat layers.
- Finish with noodles, sauce, mozzarella, and remaining Parmesan.
- Cover with foil and bake for 40 minutes. Uncover and bake 20 minutes more until bubbly.
- Rest for 15 minutes before slicing. Garnish with basil or parsley.
Notes
- Let lasagna rest before serving to hold its shape.
- Use whole milk ricotta for a creamier texture.
- Fresh herbs add a brighter flavor than dried.
- Grate your own cheese for the best melt.
- Leftovers taste even better the next day.
Tips for Linda’s:
- Add a layer of spinach or zucchini for extra nutrition.
- Use oven-ready noodles to save time.
- Substitute part of the beef with ground turkey for a lighter version.
- Add red pepper flakes for a spicy kick.
- Freeze unbaked lasagna for a make-ahead meal.
FAQs for Linda’s Lasagna:
Q: Can I make Linda’s Lasagna ahead of time?
Yes, assemble it a day in advance, refrigerate, and bake when ready.
Q: Can I freeze baked lasagna?
Absolutely, wrap portions tightly and freeze for up to 3 months.
Q: Can I make it vegetarian?
Yes, replace the meat with sautéed vegetables like mushrooms, zucchini, and spinach.
Q: What’s the best cheese combination?
Mozzarella, ricotta, and Parmesan are classic, but you can add provolone or fontina.
Q: How do I prevent watery lasagna?
Drain excess fat from meat and don’t overuse sauce. Letting it rest helps too.
Conclusion:
Linda’s Lasagna is a rich, comforting, and timeless dish. With its flavourful layers and golden topping, it’s the kind of recipe that creates memories around the dinner table. Perfect for family gatherings, celebrations, or just when you crave a taste of Italian comfort, this lasagna never disappoints.