Linda's Lasagna
Linda’s Lasagna combines pasta, meat sauce, ricotta, and mozzarella, layered and baked until bubbly. It’s hearty, comforting, and a guaranteed crowd-pleaser.
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 1 lb Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz each) tomato sauce
- 1 can (6 oz) tomato paste
- 2 tsp Italian seasoning
- 2 cups ricotta cheese
- 1 large egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Salt and pepper, to taste
Instructions
- Cook lasagna noodles according to package directions. Drain and set aside.
- In a skillet, brown beef, sausage, onion, and garlic. Drain excess fat.
- Stir in tomato sauce, tomato paste, Italian seasoning, salt, and pepper. Simmer for 20 minutes.
- In a bowl, mix ricotta cheese, egg, and half the Parmesan.
- Preheat oven to 375°F (190°C). Spread a layer of sauce in a baking dish.
- Layer noodles, ricotta mixture, meat sauce, and mozzarella. Repeat layers.
- Finish with noodles, sauce, mozzarella, and remaining Parmesan.
- Cover with foil and bake for 40 minutes. Uncover and bake 20 minutes more until bubbly.
- Rest for 15 minutes before slicing. Garnish with basil or parsley.
Notes
- Let lasagna rest before serving to hold its shape.
- Use whole milk ricotta for a creamier texture.
- Fresh herbs add a brighter flavor than dried.
- Grate your own cheese for the best melt.
- Leftovers taste even better the next day.