Peppered Shrimp Alfredo is a luxurious pasta dish that combines creamy Alfredo sauce with succulent and a bold peppery kick.Perfect for weeknight dinners or elegant gatherings, this recipe transforms a classic comfort food into a restaurant-quality meal.
Peppered Shrimp Alfredo Recipe:
The rich Alfredo sauce, spiced just right, pairs beautifully with tender shrimp and fettuccine. Every bite delivers creaminess, heat, and freshness, making it a favorite for seafood lovers. If you want to impress your guests or treat yourself, this dish is the perfect choice.
History of Shrimp Alfredo Recipe:
Alfredo sauce originated in Rome, where it was created by Alfredo di Lelio in the early 20th century. Over time, it evolved into a creamy American-Italian favourite. Adding shrimp and black pepper brings a Southern coastal flair to this pasta, creating a fusion of flavors loved worldwide.
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Peppered Shrimp Alfredo Recipe – A Creamy Pasta with a Spicy Twist
Ingredients
- 12 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons freshly ground black pepper
- 1 teaspoon red pepper flakes (optional)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add shrimp, season with salt, black pepper, and red pepper flakes. Cook until pink. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until sauce thickens.
- Add cooked pasta and shrimp back into the skillet. Toss well to coat.
- Garnish with fresh parsley and extra black pepper before serving.
Notes
- Use fresh shrimp for the best flavour.
- Adjust pepper to your spice preference.
- Add mushrooms or spinach for extra depth.
- Use half-and-half instead of cream for a lighter version.
- Serve immediately to enjoy the sauce at its creamiest.
Tips for Alfredo Recipe:
- Save a little pasta water to loosen the sauce if needed.
- Don’t overcook the shrimp; they turn rubbery quickly.
- Use freshly grated Parmesan for the richest taste.
- Warm serving bowls to keep pasta hot longer.
- Pair with garlic bread or a crisp salad.
FAQs for Shrimp Alfredo:
Q1: Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.
Q2: What pasta works best with Alfredo?
Fettuccine is traditional, but penne or linguine also work well.
Q3: Can I make it ahead of time?
It’s best served fresh, but you can store leftovers for 2 days.
Q4: How can I make it healthier?
Use zucchini noodles and light cream for a lower-calorie version.
Q5: Is it very spicy?
The spice comes from black pepper; adjust to your taste.
Conclusion:
Shrimp Alfredo is a creamy, spicy, and satisfying pasta dish that blends Italian tradition with seafood excellence. Easy enough for weeknights yet impressive for special occasions, it’s a dish that never fails to delight. Serve it hot, garnish beautifully, and enjoy restaurant-style flavor right at home.