Peppered Shrimp Alfredo Recipe – A Creamy Pasta with a Spicy Twist
Peppered Shrimp Alfredo is a creamy, spicy pasta with shrimp, Parmesan cheese, and fettuccine. It blends Italian comfort with seafood indulgence.
Ingredients
- 12 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons freshly ground black pepper
- 1 teaspoon red pepper flakes (optional)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add shrimp, season with salt, black pepper, and red pepper flakes. Cook until pink. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until sauce thickens.
- Add cooked pasta and shrimp back into the skillet. Toss well to coat.
- Garnish with fresh parsley and extra black pepper before serving.
Notes
- Use fresh shrimp for the best flavour.
- Adjust pepper to your spice preference.
- Add mushrooms or spinach for extra depth.
- Use half-and-half instead of cream for a lighter version.
- Serve immediately to enjoy the sauce at its creamiest.