Tater Tot and Bacon Breakfast Casserole is the ultimate comfort food to start your day. Crispy tater tots, smoky bacon, fluffy eggs, and melted cheese come together in one delicious baked dish. It’s hearty, filling, and guaranteed to be a crowd-pleaser.
Tater Tot and Bacon Breakfast Casserole:
Perfect for weekends, holidays, or meal prep, this casserole is easy to make and keeps everyone satisfied. Whether serving at brunch gatherings or enjoying with family at the table, it brings warmth and flavor to every bite.
History of Breakfast Casseroles:
Breakfast casseroles have been popular in America for decades, especially during family gatherings and holiday mornings. They were created as a convenient way to combine eggs, meats, potatoes, and cheese into a single dish. Adding tater tots and bacon gave the classic version a modern twist, turning it into a breakfast favourite.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Tater Tot and Bacon Breakfast Casserole
Ingredients
- 1 bag (32 oz) frozen tater tots
- 1 pound bacon, cooked and crumbled
- 8 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 tablespoons green onions, chopped (optional garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Arrange tater tots in a greased 9x13-inch baking dish.
- In a skillet, cook bacon until crispy. Drain and crumble.
- In a bowl, whisk eggs, milk, garlic powder, onion powder, salt, and pepper.
- Sprinkle bacon evenly over tater tots.
- Pour egg mixture over the top.
- Add shredded cheddar and mozzarella cheese.
- Bake uncovered for 35–40 minutes until eggs are set and top is golden.
- Garnish with chopped green onions before serving.
Notes
- Frozen tater tots bake best straight from the freezer.
- Substitute turkey bacon for a lighter option.
- Add bell peppers or mushrooms for extra vegetables.
- Swap cheddar with pepper jack for a spicier kick.
- Serve with salsa or sour cream on the side.
Tips for Tater Tot and Bacon:
- Grease the baking dish well to prevent sticking.
- Use pre-cooked bacon to save time.
- Cover with foil if the top browns too quickly.
- Prepare the casserole the night before and refrigerate.
- Let it rest for 10 minutes before slicing for clean portions.
FAQ’s for Bacon Breakfast:
Q: Can I make this casserole ahead of time?
Yes, assemble the night before, refrigerate, and bake in the morning.
Q: Can I freeze leftovers?
Yes, store in airtight containers and freeze for up to 2 months. Reheat in oven or microwave.
Q: Can I use sausage instead of bacon?
Absolutely, sausage or ham make great substitutes.
Q: How do I keep it from becoming soggy?
Bake uncovered and use frozen tater tots for a crisp texture.
Q: What sides go well with this casserole?
Fresh fruit, toast, or a light salad pair perfectly.
Conclusion:
Tater Tot and Bacon Breakfast Casserole is a rich and filling dish that combines crispy potatoes, savoury bacon, and fluffy eggs into one irresistible meal. Easy to prepare, customizable, and crowd-friendly, it’s perfect for breakfast or brunch any day of the week. Once you try it, this recipe will quickly become a family tradition.