Tater Tot and Bacon Breakfast Casserole
Tater Tot and Bacon Breakfast Casserole is a golden, cheesy, and satisfying baked dish. Packed with bacon, eggs, and potatoes, it’s perfect for serving a crowd.
Ingredients
- 1 bag (32 oz) frozen tater tots
- 1 pound bacon, cooked and crumbled
- 8 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 tablespoons green onions, chopped (optional garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Arrange tater tots in a greased 9x13-inch baking dish.
- In a skillet, cook bacon until crispy. Drain and crumble.
- In a bowl, whisk eggs, milk, garlic powder, onion powder, salt, and pepper.
- Sprinkle bacon evenly over tater tots.
- Pour egg mixture over the top.
- Add shredded cheddar and mozzarella cheese.
- Bake uncovered for 35–40 minutes until eggs are set and top is golden.
- Garnish with chopped green onions before serving.
Notes
- Frozen tater tots bake best straight from the freezer.
- Substitute turkey bacon for a lighter option.
- Add bell peppers or mushrooms for extra vegetables.
- Swap cheddar with pepper jack for a spicier kick.
- Serve with salsa or sour cream on the side.