Apricot jam is a golden, fruity spread that delivers the taste of summer in a jar. With its perfect balance of sweetness and tang, it is a versatile treat that pairs wonderfully with toast, pastries, cakes, and even savoury dishes. Its vibrant flavour and smooth texture make it a favourite in kitchens worldwide.
Apricot Jam:
Making apricot jam at home is simple, rewarding, and far more flavourful than store-bought varieties. With only a few ingredients, you can create a fresh preserve that is free of additives and filled with natural goodness.
History of Jam:
Jam-making has existed for centuries as a way to preserve seasonal fruits. Apricots, originally from Asia, spread across Europe and the Middle East, where they became popular for preserves. Apricot jam later became a classic household staple, known for its unique sweetness and culinary versatility.
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Apricot Jam
Ingredients
- 2 lbs fresh apricots (pitted and chopped)
- 3 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest (optional)
Instructions
- Wash, pit, and chop apricots.
- Place apricots, sugar, and lemon juice in a large saucepan.
- Cook over medium heat, stirring often until sugar dissolves.
- Simmer 30–40 minutes until mixture thickens.
- Test consistency on a chilled plate; if it wrinkles, the jam is ready.
- Pour hot jam into sterilized jars, seal, and cool.
Notes
- Use ripe apricots for maximum flavour.
- Skins add color and flavour, no peeling required.
- Adjust sugar depending on fruit sweetness.
- Store sealed jars in a cool, dark place.
- Refrigerate after opening and consume within 3 weeks.
Tips for Apricot:
- Stir frequently to prevent sticking.
- Remove foam for a clear finish.
- Use a candy thermometer; jam sets at 220°F (104°C).
- Mash apricots lightly for chunky jam.
- Add a cinnamon stick or vanilla for extra flavour.
FAQ’s for Apricot Jam:
Q: Can I make jam without sugar?
Yes, but use honey or pectin for proper consistency.
Q: Can I freeze apricot?
Yes, place cooled jam in freezer-safe jars for up to 6 months.
Q: Do I need to peel apricots?
No, skins soften during cooking and enrich the jam.
Q: Can I use dried apricots?
Yes, soak them in warm water before cooking, though flavor will be richer.
Q: How long does homemade jam last?
Sealed jars last up to a year in storage.
Conclusion:
Apricot jam is a timeless preserve that enhances breakfasts, desserts, and savoury dishes. With just a few ingredients and easy steps, you can prepare a jar of sunshine that lasts year-round. Homemade apricot jam is fresh, flavourful, and far more rewarding than store-bought alternatives.