Apricot Jam
A luscious fruit preserve made with apricots, sugar, and lemon juice. Ideal as a spread or as a dessert filling.
Ingredients
- 2 lbs fresh apricots (pitted and chopped)
- 3 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest (optional)
Instructions
- Wash, pit, and chop apricots.
- Place apricots, sugar, and lemon juice in a large saucepan.
- Cook over medium heat, stirring often until sugar dissolves.
- Simmer 30–40 minutes until mixture thickens.
- Test consistency on a chilled plate; if it wrinkles, the jam is ready.
- Pour hot jam into sterilized jars, seal, and cool.
Notes
- Use ripe apricots for maximum flavour.
- Skins add color and flavour, no peeling required.
- Adjust sugar depending on fruit sweetness.
- Store sealed jars in a cool, dark place.
- Refrigerate after opening and consume within 3 weeks.