Apricot Pork Tenderloin is a flavourful dish that perfectly balances savoury and sweet. Tender pork is coated in a luscious apricot glaze that caramelizes beautifully during cooking. This recipe delivers a restaurant-quality meal with minimal effort, making it a go-to choice for both weeknight dinners and special occasions.
Apricot Pork Tenderloin Recipe:
The apricot preserves provide a natural sweetness, while Dijon mustard and herbs add depth and tang. The result is juicy, melt-in-your-mouth tenderloin with a glossy finish. This dish pairs wonderfully with roasted vegetables, rice, or a fresh salad.
History of Tenderloin Recipe:
Fruit-glazed meats have long been a staple in European and Middle Eastern cuisines. Apricot-glazed pork recipes gained popularity in American kitchens during the 20th century when fruit preserves became widely available. Today,tenderloin is celebrated for its balance of rich meat flavours and fruity glaze.
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Apricot Pork Tenderloin Recipe
Ingredients
- 1 pork tenderloin (about 1–1.5 lbs)
- 1 cup apricot preserves or jam
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon olive oil
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Season pork with salt, pepper, and garlic powder.
- Heat olive oil in a skillet and sear pork on all sides until golden brown.
- Mix apricot preserves, Dijon mustard, and soy sauce in a bowl.
- Place pork in a baking dish, brush generously with apricot glaze.
- Bake for 20–25 minutes or until pork reaches 145°F (63°C) internal temperature.
- Let rest for 5 minutes, slice, and drizzle with extra glaze. Garnish with herbs.
Notes
- Pork tenderloin cooks quickly, avoid overbaking.
- Use fresh apricots cooked down with honey for a natural glaze.
- A meat thermometer ensures perfect doneness.
- Leftover glaze can be served as a dipping sauce.
- Pair with rice pilaf, quinoa, or roasted vegetables.
Tips for Apricot Pork:
- Sear pork first for a caramelized crust.
- Let pork rest before slicing to keep juices locked in.
- Add red pepper flakes for a spicy twist.
- Double the glaze for extra sauce at serving.
- Slice pork thinly for elegant presentation.
FAQ’s for Pork Tenderloin:
Q: Can I make this dish ahead of time?
Yes, marinate pork in the glaze overnight for deeper flavor.
Q: Can I grill tenderloin?
Absolutely, grill on medium heat while basting with glaze.
Q: Can I use chicken instead of pork?
Yes, chicken breasts or thighs work well with the same glaze.
Q: How do I store leftovers?
Refrigerate in an airtight container for up to 3 days or freeze for 2 months.
Q: What sides pair best with pork tenderloin?
Roasted potatoes, couscous, steamed green beans, or a fresh garden salad.
Conclusion:
Tenderloin is a stunning yet simple dish that combines sweet, tangy, and savoury flavours in every bite. It’s quick to prepare, family-friendly, and elegant enough for entertaining. With its juicy texture and caramelized glaze, this recipe is sure to become a favourite in your kitchen.