Apricot Pork Tenderloin Recipe
Succulent pork tenderloin baked in a tangy-sweet apricot glaze, perfect for family meals or entertaining guests.
Ingredients
- 1 pork tenderloin (about 1–1.5 lbs)
- 1 cup apricot preserves or jam
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon olive oil
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Season pork with salt, pepper, and garlic powder.
- Heat olive oil in a skillet and sear pork on all sides until golden brown.
- Mix apricot preserves, Dijon mustard, and soy sauce in a bowl.
- Place pork in a baking dish, brush generously with apricot glaze.
- Bake for 20–25 minutes or until pork reaches 145°F (63°C) internal temperature.
- Let rest for 5 minutes, slice, and drizzle with extra glaze. Garnish with herbs.
Notes
- Pork tenderloin cooks quickly, avoid overbaking.
- Use fresh apricots cooked down with honey for a natural glaze.
- A meat thermometer ensures perfect doneness.
- Leftover glaze can be served as a dipping sauce.
- Pair with rice pilaf, quinoa, or roasted vegetables.