Mashed potatoes are the ultimate comfort food, loved for their creamy texture and buttery flavor. This basic mashed potatoes recipe is simple, satisfying, and a timeless side dish for any meal. Whether served with roasted meats, grilled chicken, or as part of a festive spread, these mashed potatoes never disappoint.
Basic Mashed Potatoes:
With just a few pantry staples, you can whip up a smooth, velvety bowl of mashed potatoes in no time. The recipe is versatile, allowing you to keep it classic or dress it up with herbs, garlic, or cheese. Perfect for weeknight dinners or holiday gatherings, this dish is a must-have on the table.
History :
potatoes originated in the 18th century, with the earliest known recipe published by Hannah Glasse in 1747. Potatoes, introduced to Europe from South America, quickly became a staple crop. Over time, mashed potatoes spread worldwide, becoming a holiday essential in American, European, and global cuisines.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Basic Mashed Potatoes
Ingredients
- 2 lbs potatoes (Yukon Gold or Russet)
- ½ cup milk (warm)
- 4 tbsp unsalted butter
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Peel and cut potatoes into chunks.
- Place in a large pot, cover with water, and add a pinch of salt.
- Boil for 15–20 minutes until potatoes are fork-tender.
- Drain and return to pot.
- Mash with butter, warm milk, salt, and pepper until smooth.
- Adjust seasoning and serve hot.
Notes
- Yukon Gold potatoes give creaminess, Russets give fluffiness.
- Warm milk prevents potatoes from turning gluey.
- Do not over-mash; it makes them gummy.
- Adjust butter for richness as desired.
- A potato ricer ensures the smoothest texture.
Tips for Potatoes:
- Add roasted garlic for extra flavor.
- Use cream instead of milk for richer results.
- Save some potato cooking water to adjust consistency.
- Mix in Parmesan for a cheesy twist.
- Garnish with fresh herbs like parsley or chives.
FAQ’s for Potatoes:
Q:Can I make potatoes ahead of time?
Yes, refrigerate and reheat with extra milk or butter.
Q:What’s the best potato for mashing?
Yukon Gold and Russet potatoes are ideal.
Q:Can I make them dairy-free?
Yes, use olive oil and almond or oat milk.
Q:How do I store leftovers?
Refrigerate for up to 3 days and reheat gently.
Q:Can I freeze potatoes?
Yes, freeze in airtight containers for up to 2 months.
Conclusion:
These basic mashed potatoes are creamy, smooth, and comforting. They’re quick to prepare, versatile, and the perfect companion to countless meals. Whether enjoyed on a busy weeknight or as part of a holiday feast, this timeless dish always satisfies.