Basic Mashed Potatoes
Classic mashed potatoes made with butter, milk, and seasoning.Creamy, smooth, and easy to prepare at home.Perfect for everyday meals or festive gatherings.A timeless side dish loved across the world.
Ingredients
- 2 lbs potatoes (Yukon Gold or Russet)
- ½ cup milk (warm)
- 4 tbsp unsalted butter
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Peel and cut potatoes into chunks.
- Place in a large pot, cover with water, and add a pinch of salt.
- Boil for 15–20 minutes until potatoes are fork-tender.
- Drain and return to pot.
- Mash with butter, warm milk, salt, and pepper until smooth.
- Adjust seasoning and serve hot.
Notes
- Yukon Gold potatoes give creaminess, Russets give fluffiness.
- Warm milk prevents potatoes from turning gluey.
- Do not over-mash; it makes them gummy.
- Adjust butter for richness as desired.
- A potato ricer ensures the smoothest texture.