Spinach Rolls with Puff Pastry are a delightful savory treat, combining flaky, buttery layers with a rich spinach and cheese filling. Perfect as an appetizer, snack, or party bite, these golden rolls are crispy on the outside and creamy on the inside. Whether served warm or at room temperature, they’re guaranteed to impress guests and family alike.
Spinach Rolls with Puff Pastry:
This recipe takes inspiration from Mediterranean flavours, where spinach and cheese pair beautifully. The puff pastry makes it effortless yet elegant, turning a few simple ingredients into something special. Ideal for holidays, picnics, or everyday snacking, these spinach rolls are easy to make and impossible to resist.
History of Spinach Rolls:
Spinach pastries trace their roots to the Mediterranean and Middle Eastern cuisines. The Greek “spanakopita” inspired many modern variations, including puff pastry rolls. With global culinary exchange, these spinach rolls evolved into a popular finger food enjoyed worldwide. Today, they’re found in bakeries, cafés, and festive gatherings across Europe and beyond.
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Spinach Rolls with Puff Pastry
Ingredients
- 1 sheet puff pastry, thawed
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach (or frozen, thawed and drained)
- ½ cup ricotta cheese
- ½ cup feta cheese, crumbled
- 1 egg, lightly beaten
- Salt and pepper, to taste
- 1 tsp dried oregano
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Heat olive oil in a pan. Sauté onion and garlic until soft.
- Add spinach and cook until wilted. Remove from heat and cool.
- Mix ricotta, feta, beaten egg, salt, pepper, and oregano in a bowl. Stir in the cooled spinach mixture.
- Roll out puff pastry and cut into rectangles or squares.
- Spoon spinach filling along one edge, roll tightly, and seal the edge.
- Brush the top with egg wash for a golden finish.
- Bake for 20–25 minutes until puffed and golden brown. Serve warm.
Notes
- Use thawed puff pastry for best flakiness.
- Make sure the spinach mixture is cool before filling.
- Avoid overstuffing to prevent leaks during baking.
- You can freeze unbaked rolls and bake directly from frozen.
- Serve with garlic yogurt or tomato dip for extra flavour.
Tips for Perfect Spinach Rolls:
- Brush edges with water to help seal the rolls.
- Sprinkle sesame seeds or parmesan on top for texture.
- Use a sharp knife to score the tops for steam release.
- For vegan versions, use dairy-free cheese and milk wash.
- Reheat leftovers in an oven for a crisp finish.
FAQ’s for Puff Pastry:
Q: Can I use frozen spinach?
Yes, thaw it and squeeze out all excess water before using.
Q: What cheese works best?
Feta and ricotta are classic, but cream cheese or mozzarella can be substituted.
Q: Can I make them ahead of time?
Yes, prepare and refrigerate the rolls for up to 24 hours before baking.
Q: How do I store leftovers?
Keep in an airtight container in the fridge for up to three days.
Q: Can I bake them in an air fryer?
Absolutely! Air fry at 360°F (180°C) for 10–12 minutes until golden and crisp.
Conclusion:
Spinach Rolls with Puff Pastry are the perfect combination of convenience, flavour, and elegance. Their crispy layers and creamy filling make them a hit at any event. Whether you’re hosting a dinner party or need a quick snack, these savory rolls bring a touch of gourmet flair with minimal effort.