Spinach Rolls with Puff Pastry
These Spinach Rolls with Puff Pastry are filled with a creamy mixture of spinach, cheese, and spices, wrapped in buttery puff pastry, and baked to perfection.
Ingredients
- 1 sheet puff pastry, thawed
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach (or frozen, thawed and drained)
- ½ cup ricotta cheese
- ½ cup feta cheese, crumbled
- 1 egg, lightly beaten
- Salt and pepper, to taste
- 1 tsp dried oregano
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Heat olive oil in a pan. Sauté onion and garlic until soft.
- Add spinach and cook until wilted. Remove from heat and cool.
- Mix ricotta, feta, beaten egg, salt, pepper, and oregano in a bowl. Stir in the cooled spinach mixture.
- Roll out puff pastry and cut into rectangles or squares.
- Spoon spinach filling along one edge, roll tightly, and seal the edge.
- Brush the top with egg wash for a golden finish.
- Bake for 20–25 minutes until puffed and golden brown. Serve warm.
Notes
- Use thawed puff pastry for best flakiness.
- Make sure the spinach mixture is cool before filling.
- Avoid overstuffing to prevent leaks during baking.
- You can freeze unbaked rolls and bake directly from frozen.
- Serve with garlic yogurt or tomato dip for extra flavour.