Bacon-Wrapped Jalapeño Poppers are the perfect bite-sized appetizer for spice lovers. These irresistible snacks feature fresh jalapeño peppers stuffed with a creamy cheese filling, then wrapped in smoky bacon and baked to crispy perfection. Each bite delivers the ideal mix of spicy, creamy, and savory flavors that will have everyone reaching for more.
Bacon-Wrapped Jalapeño Poppers:
Whether you’re hosting a party, tailgate, or family gathering, these poppers are guaranteed to be a hit. They’re easy to make, require minimal ingredients, and offer a satisfying crunch with every bite. The combination of gooey cheese and crispy bacon makes this appetizer a crowd favorite at any event.
History of Jalapeño Poppers:
Jalapeño poppers originated in the United States during the late 20th century as part of the Tex-Mex cuisine trend. Inspired by stuffed chiles from Mexican cooking, American chefs began filling jalapeños with cheese and deep-frying or baking them. Adding bacon took the recipe to the next level, merging smoky flavor with spicy heat. Today, bacon-wrapped poppers are a must-have snack at BBQs, sports events, and parties.
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Bacon-Wrapped Jalapeño Poppers
Ingredients
- 10 fresh jalapeño peppers, halved lengthwise and seeded
- 8 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ½ tsp garlic powder
- ¼ tsp black pepper
- 10 slices of bacon, cut in half
- Toothpicks (optional, to secure bacon)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- In a bowl, combine cream cheese, cheddar cheese, garlic powder, and black pepper until smooth.
- Fill each jalapeño half with the cheese mixture.
- Wrap each filled jalapeño with a half slice of bacon and secure with a toothpick if needed.
- Place the wrapped jalapeños on the baking sheet, seam side down.
- Bake for 20–25 minutes until the bacon is crispy and the filling is bubbly.
- Let cool for a few minutes before serving.
Notes
- Remove all seeds and membranes for a milder flavour.
- Use thin-cut bacon for quicker cooking and crispier texture.
- You can air fry the poppers for a faster version.
- Add a bit of hot sauce to the filling for extra spice.
- Serve with ranch or blue cheese dressing for dipping.
Tips for Bacon-Wrapped:
- Chill the filled jalapeños for 10 minutes before baking to firm up the cheese.
- Place a wire rack over the baking sheet for even crisping.
- Use a mix of cheeses like Monterey Jack or mozzarella for different flavours.
- For smoky flavour, grill the poppers instead of baking.
- Freeze unbaked poppers for future use—just bake straight from frozen.
FAQ’s for Poppers:
Q: Can I make these poppers ahead of time?
Yes, prepare them up to a day in advance and refrigerate until ready to bake.
Q: Are they very spicy?
Not too much—removing seeds and membranes reduces heat significantly.
Q: Can I make them without bacon?
Absolutely! Use turkey bacon or skip it entirely for a vegetarian version.
Q: Can I cook them in an air fryer?
Yes, cook at 375°F (190°C) for 12–15 minutes until bacon is crisp.
Q: How long do leftovers last?
Store in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep them crispy.
Conclusion:
Bacon-Wrapped Jalapeño Poppers are the ultimate appetizer for any gathering. With a creamy, cheesy filling and smoky bacon wrapping, they deliver the perfect flavor explosion in every bite. Easy to prepare and impossible to resist, these poppers will quickly become your go-to snack for parties, BBQs, and game days.